Works matching IS 16139216 AND DT 2022 AND VI 95
Results: 23
Nutritional and neuroprotective characterization of ‘Tadanishiki’ yuzu according to harvesting period or extraction condition.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 175, doi. 10.5073/JABFQ.2022.095.022
- By:
- Publication type:
- Article
Cannabis - Ein Handbuch für Wissenschaft und Praxis.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 174
- By:
- Publication type:
- Article
Domestication and element analysis of the giant edible Macrocybe gigantea from Pakistan.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 167, doi. 10.5073/JABFQ.2022.095.021
- By:
- Publication type:
- Article
Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 154, doi. 10.5073/JABFQ.2022.095.020
- By:
- Publication type:
- Article
Potential and nutritional properties of local food plants from Angola to combat malnutrition - suitable alternatives to frequently cultivated crops.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 143, doi. 10.5073/JABFQ.2022.095.019
- By:
- Publication type:
- Article
Phenolic compounds and in vitro biological activities of nonanthocyanin fractions from mulberry fruits harvested at different maturity stages.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 136, doi. 10.5073/JABFQ.2022.095.018
- By:
- Publication type:
- Article
Analysis and evaluation of rice grain quality in Indica rice (Oryza sativa L.).
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 129, doi. 10.5073/JABFQ.2022.095.017
- By:
- Publication type:
- Article
Enhancement of biomass production, salinity tolerance and nutraceutical content of spinach (Spinacia oleracea L.) with the cuticular wax constituent triacontanol.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 121, doi. 10.5073/JABFQ.2022.095.016
- By:
- Publication type:
- Article
Morphology and oil quality of introduced olive cultivars (Olea europaea L.) in southwest China.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 114, doi. 10.5073/JABFQ.2022.095.015
- By:
- Publication type:
- Article
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 105, doi. 10.5073/JABFQ.2022.095.014
- By:
- Publication type:
- Article
Effects of temperature on pollen viability and in vivo pollen tube growth in Citrus sinensis.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 100, doi. 10.5073/JABFQ.2022.095.013
- By:
- Publication type:
- Article
Age of plant influences the effect of salinity in yield and mineral content of ice plant.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 94, doi. 10.5073/JABFQ.2022.095.012
- By:
- Publication type:
- Article
Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 85, doi. 10.5073/JABFQ.2022.095.011
- By:
- Publication type:
- Article
Antifogging additives for greenhouse covers - effects on phytochemicals and nutritional quality of lettuce.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 76, doi. 10.5073/JABFQ.2022.095.010
- By:
- Publication type:
- Article
Effect of 1-MCP on storage quality and the mechanism involved in ethylene signal transduction in a new early-maturing apple variety 'Taihangzaohong' fruits during cold storage.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 67, doi. 10.5073/JABFQ.2022.095.009
- By:
- Publication type:
- Article
Department of Agrotechnology, College of Abouraihan, University of Tehran, Iran: Simultaneous measurement of rice grain friction coefficient and angle of repose using rotating cylinders.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 60, doi. 10.5073/JABFQ.2022.095.008
- By:
- Publication type:
- Article
The complete chloroplast genome sequence of Gentiana triflora and comparative analysis with its congeneric species.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 51, doi. 10.5073/JABFQ.2022.095.007
- By:
- Publication type:
- Article
Response surface optimization of gamma radiation-induced variation in functional quality of Nelumbo nucifera rhizome flour at various particle sizes.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 43, doi. 10.5073/JABFQ.2022.095.006
- By:
- Publication type:
- Article
Improved salt tolerance by α-tocopherol in soybean involves up-regulation of ascorbate-glutathione cycle and secondary metabolites.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 31, doi. 10.5073/JABFQ.2022.095.005
- By:
- Publication type:
- Article
Effect of increasing zinc levels on Trigonella foenum-graecum growth and photosynthesis activity.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 23, doi. 10.5073/JABFQ.2022.095.004
- By:
- Publication type:
- Article
Only low saline conditions benefited yield and quality of iceplant grown in pot culture.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 17, doi. 10.5073/JABFQ.2022.095.003
- By:
- Publication type:
- Article
Acaulospora flavopapillosa, a new fungus in the Glomeromycetes from a coffee plantation in Peru, with an updated key for the identification of Acaulosporaceae species.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 6, doi. 10.5073/JABFQ.2022.095.002
- By:
- Publication type:
- Article
Comparative study of anthocyanin extraction methods in Dahlia pinnata petals.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 1, doi. 10.5073/JABFQ.2022.095.001
- By:
- Publication type:
- Article