Works matching IS 16139216 AND DT 2021 AND VI 94
Results: 29
Nitrate reductase activity in the different phenophases of 'palmer' mango cultivated in the semiarid.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 192
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Effect of tea soil acidifcation on the diversity and function of fungi community.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 199, doi. 10.5073/JABFQ.2021.094.024
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Spontaneous polyploidisation of interspecifc and intersectional Pelargonium hybrids during embryo rescue.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 206, doi. 10.5073/JABFQ.2021.094.025
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Morphological characteristics, bioactive compounds content, and antioxidant activity of different accessions of African eggplant (Solanum anguivi Lam.).
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 220, doi. 10.5073/JABFQ.2021.094.027
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Correlation analysis of chlorogenic acid and luteoloside biosyntheses with transcription levels of HQTs and FNSs in Lonicera species.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 213, doi. 10.5073/JABFQ.2021.094.026
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Heilpflanzenlexikon -- Ein Leitfaden auf wissenschaftlicher Grundlage.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 99
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Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 94, doi. 10.5073/JABFQ.2021.094.013
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Effect of calcium chloride postharvest treatment in combination with plant natural substance coating on fruit quality and storability of tomato (Solanum lycopersicum) fruits during cold storage.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 100, doi. 10.5073/JABFQ.2021.094.012
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Morphology and phytochemistry of Sanguisorba officinalis L. seeds (Rosaceae).
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 94, doi. 10.5073/JABFQ.2021.094.011
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Photosynthesis, biochemical activity, and leaf anatomy of tree tomato (Solanum betaceum Cav.) plants under potassium deficiency.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 75, doi. 10.5073/JABFQ.2021.094.009
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The application of diniconazole and prohydrojasmon as plant growth regulators to induce growth and tuberization of potato.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 39, doi. 10.5073/JABFQ.2021.094.005
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Medicinal plants and their secondary metabolites - State of the art and trends in breeding, analytics and use in feed supplementation - with special focus on German chamomile.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 61, doi. 10.5073/JABFQ.2021.094.008
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Screening of the effects of Zinc oxide based nanofertilizers on the germination of Lathyrus sativa L. seeds.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 53, doi. 10.5073/JABFQ.2021.094.007
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Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 47, doi. 10.5073/JABFQ.2021.094.006
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Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 82, doi. 10.5073/JABFQ.2021.094.010
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CO<sub>2</sub> treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 16, doi. 10.5073/JABFQ.2021.094.003
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Common garden versus common practice -- Phenotypic changes in Trifolium pratense L. in response to repeated mowing.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 1, doi. 10.5073/JABFQ.2021.094.001
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Near-infrared spectroscopy in process control and quality management of fruits and wine.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 26, doi. 10.5073/JABFQ.2021.094.004
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Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 182, doi. 10.5073/JABFQ.2021.094.022
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Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 176, doi. 10.5073/JABFQ.2021.094.021
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Sweetened nopal flakes: a functional snack.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 169, doi. 10.5073/JABFQ.2021.094.020
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A pathogen complex between the root knot nematode Meloidogyne incognita and Fusarium verticillioides results in extreme mortality of the inka nut (Plukenetia volubilis).
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 162, doi. 10.5073/JABFQ.2021.094.019
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Complete chloroplast genome sequencing of Caralluma quadrangula and comparative analysis of the Asclepiadoideae subfamily (Apocynaceae).
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 148, doi. 10.5073/JABFQ.2021.094.018
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Optimization of ultrasound-assisted enzymatic hydrolysis extraction of tea polyphenols from green tea and their antioxidant activities.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 140, doi. 10.5073/JABFQ.2021.094.017
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The influence of 1-MCP on the fruit quality and flesh browning of 'Red Fuji' apple after long-term cold storage.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 132, doi. 10.5073/JABFQ.2021.094.016
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A comparative analysis of p awpaw (Asimina triloba) quality and nutritional data.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 124, doi. 10.5073/JABFQ.2021.094.015
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Acaulospora flava, a new arbuscular mycorrhizal fungus from Coffea arabica and Plukenetia volubilis plantations at the sources of the Amazon river in Peru.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 116, doi. 10.5073/JABFQ.2021.094.014
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The Pomegranate -- Botany, Production and Uses.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 15
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Seed-priming with cold plasma and supplementation of nutrient solution with carbon nanotube enhanced carotenoid contents and the expression of psy and pds in Bitter melon (Momordica charantia).
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 7, doi. 10.5073/JABFQ.2021.094.002
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