Works matching IS 16139216 AND DT 2020 AND VI 93
Results: 37
Influence of the order in which low and high C/N residues on soil nutrient availability and wheat nutrient uptake.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 330, doi. 10.5073/JABFQ.2020.093.040
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Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 321, doi. 10.5073/JABFQ.2020.093.039
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The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 313, doi. 10.5073/JABFQ.2020.093.038
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The biochemistry of cocoa flavor – A holistic analysis of its development along the processing chain.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 300, doi. 10.5073/JABFQ.2020.093.037
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Not every edible orange milkcap is Lactarius deliciosus: first record of Lactarius quieticolor (sect. Deliciosi) from Brazil.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 289, doi. 10.5073/JABFQ.2020.093.036
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Directed Inoculum Production of arbuscular mycorrhizal fungi – the state of the art.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 280, doi. 10.5073/JABFQ.2020.093.035
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Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.).
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 266, doi. 10.5073/JABFQ.2020.093.033
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Protein content and glucosinolates from Moringa oleifera Lam. – New insights into an auspicious commodity.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 257, doi. 10.5073/JABFQ.2020.093.032
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Histological and cytological comparison of seed structures of Theobroma cacao, Theobroma grandiforum and Theobroma bicolor relevant to post-harvest processing and product quality.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 248, doi. 10.5073/JABFQ.2020.093.031
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Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 217, doi. 10.5073/JABFQ.2020.093.026
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Opinion: The accustomed inconsistency in biochemical ecology – Enhanced knowledge of the evolution and function of natural products frequently implies teleological misinterpretations.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 245, doi. 10.5073/JABFQ.2020.093.030
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Estimation of daily carbon demand in sweet cherry (Prunus avium L.) production.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 149, doi. 10.5073/JABFQ.2020.093.019
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Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy).
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 234, doi. 10.5073/JABFQ.2020.093.028
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Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 130, doi. 10.5073/JABFQ.2020.093.017
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Fruits of the pitahaya Hylocereus undatus and H. ocamponis: nutritional components and antioxidants.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 197, doi. 10.5073/JABFQ.2020.093.024
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Morphological and phytochemical screening of some Thymus ecotypes (Thymus spp.) native to Iran in order to select elite genotypes.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 186, doi. 10.5073/JABFQ.2020.093.023
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Up-modulation of membrane lipid composition and functionality by seed priming under salinity in the Hasawi rice variety.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 159, doi. 10.5073/JABFQ.2020.093.020
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Effects of tea garden soil on aroma components and related gene expression in tea leaves.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 105, doi. 10.5073/JABFQ.2020.093.013
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Rapid clonal propagation and valepotriates accumulation in cultures of Valeriana jatamansi Jones, a high-value medicinal plant.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 177, doi. 10.5073/JABFQ.2020.093.022
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Evaluation of freshness of lettuce using multi-spectroscopic sensing and machine learning.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 136, doi. 10.5073/JABFQ.2020.093.018
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Evaluating the practicability of commercial food-scanners for non-destructive quality assessment of tomato fruit.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 204, doi. 10.5073/JABFQ.2020.093.025
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Evaluation of different native Streptomyces spp. for effective management of rhizome rot of turmeric.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 225, doi. 10.5073/JABFQ.2020.093.027
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Comparison of 1-MCP treatment on four melon cultivars using different temperatures.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 122, doi. 10.5073/JABFQ.2020.093.016
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An endophytic fungus Aspergillus violaceofuscus can be used as heat stress adaptive tool for Glycine max L. and Helianthus annuus L.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 112, doi. 10.5073/JABFQ.2020.093.014
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Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 168, doi. 10.5073/JABFQ.2020.093.021
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Sulfur but not nitrogen supply increases the ITC/Nitrile ratio in Pak Choi (Brassica rapa subsp. chinensis (L.) Hanelt).
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 95, doi. 10.5073/JABFQ.2020.093.012
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Antimicrobial compounds from Athyrium sinense damage the cell membrane of Clavibacter michiganensis subsp. sepedonicus.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 76, doi. 10.5073/JABFQ.2020.093.010
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Effects of soil warming and altered precipitation patterns on photosynthesis, biomass production and yield of barley.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 44, doi. 10.5073/JABFQ.2020.093.006
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Effect of moisture-proof corrugated boxes on water loss from cabbage during storage.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 54, doi. 10.5073/JABFQ.2020.093.007
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Predicting potential sites of nine drought-tolerant native plant species in urban regions.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 84, doi. 10.5073/JABFQ.2020.093.011
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The involvement of phenolic metabolism in superfcial scald development in 'Wujiuxiang' pear.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 20, doi. 10.5073/JABFQ.2020.093.003
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Effect of potassium fertilization on the concentration of antioxidants in two cocktail tomato cultivars.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 34, doi. 10.5073/JABFQ.2020.093.005
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Growth, development and quality of Passifora tripartita var. mollissima fruits under two environmental tropical conditions.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 66, doi. 10.5073/JABFQ.2020.093.009
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Zinc nutrition application augments morpho-physiological attributes, productivity and grain zinc bioavailability of Paddy Rice.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 11, doi. 10.5073/JABFQ.2020.093.002
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Propagation potential for the conservation of Brackenridgea zanguebarica Oliv., a critically endangered plant species endemic to Vhembe District in Limpopo Province (South Africa).
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 59
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Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 1, doi. 10.5073/JABFQ.2020.093.001
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Biological and pharmacological activities of essential oils of Ocimum basilicum L. grown with Zn-salicylic acid nano-complex.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 26, doi. 10.5073/JABFQ.2020.093.004
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