Found: 52
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Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 343, doi. 10.5073/JABFQ.2019.092.046
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Salicylic acid alleviates chilling injury in ‘Huangguan’ pear.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 355, doi. 10.5073/JABFQ.2019.092.047
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Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng C.A. Meyer).
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 130, doi. 10.5073/JABFQ.2019.092.018
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The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 327, doi. 10.5073/JABFQ.2019.092.044
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Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 94, doi. 10.5073/JABFQ.2019.092.013
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Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 378, doi. 10.5073/JABFQ.2019.092.050
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Agro-morphological changes caused by the accumulation of lead in Corchorus olitorius, a leafy vegetable with phytoremediation properties.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 371, doi. 10.5073/JABFQ.2019.092.049
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Salicylic acid and proline enhance water use efficiency, antioxidant defense system and tissues’ anatomy of wheat plants under field deficit irrigation stress.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 360, doi. 10.5073/JABFQ.2019.092.048
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Quality traits of saffron produced in Italy: geographical area effect and good practices.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 336, doi. 10.5073/JABFQ.2019.092.045
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Acaulospora aspera, a new fungal species in the Glomeromycetes from rhizosphere soils of the inka nut (Plukenetia volubilis L.) in Peru.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 250, doi. 10.5073/JABFQ.2019.092.035
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LC-MS analysis of phenolic compounds and oleraceins in aerial parts of Portulaca oleracea L.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 298, doi. 10.5073/JABFQ.2019.092.041
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Changes in activity and isozyme patterns of peroxidase and chitinase in kiwifruit pollen.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 313, doi. 10.5073/JABFQ.2019.092.042
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Mini-review on the efficacy of aquatic macrophytes as mosquito larvicide.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 320, doi. 10.5073/JABFQ.2019.092.043
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Commercial micropropagation in Germany.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 226, doi. 10.5073/JABFQ.2019.092.031
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EDITORIAL.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 192, doi. 10.5073/JABFQ.2019.092.026
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- Article
Exploiting plant cell culture for natural product formation.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 216, doi. 10.5073/JABFQ.2019.092.030
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Otto Appel and his contributions to food quality and safety at the beginning of the 20<sup>th</sup> century.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 193, doi. 10.5073/JABFQ.2019.092.027
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Modern aspects of wheat grain proteins.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 240, doi. 10.5073/JABFQ.2019.092.033
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Watercress – cultivation methods and health effects.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 232, doi. 10.5073/JABFQ.2019.092.032
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Modern Applied Botany: Changes in the perception of applied botanists to themselves and others during the last century. Three recent examples of the scientific potential of this field.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 199, doi. 10.5073/JABFQ.2019.092.028
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Obituary Professor Dr. Reinhard Lieberei.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 116
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Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.).
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 267, doi. 10.5073/JABFQ.2019.092.037
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Plant-derived sulfur containing natural products produced as a response to biotic and abiotic stresses: A review of their structural diversity and medicinal importance.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 204, doi. 10.5073/JABFQ.2019.092.029
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Calcium availability regulates antioxidant system, physio-biochemical activities and alleviates salinity stress mediated oxidative damage in soybean seedlings.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 258, doi. 10.5073/JABFQ.2019.092.036
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The parasitic-neutral-mutual continuum of plant-fungal interactions.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 246, doi. 10.5073/JABFQ.2019.092.034
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Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MS<sup>n</sup>.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 123, doi. 10.5073/JABFQ.2019.092.017
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Sodium in the leaf apoplast does not affect growth of maize (Zea mays L.) under saline field conditions.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 117, doi. 10.5073/JABFQ.2019.092.016
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Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 151, doi. 10.5073/JABFQ.2019.092.021
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Foliar Magnesium supply increases the abundance of RuBisCO of Mg-deficient maize plants.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 274, doi. 10.5073/JABFQ.2019.092.038
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Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 100, doi. 10.5073/JABFQ.2019.092.014
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Gewürze und Küchenkräuter – Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 24
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Use of plant growth-promoting rhizobacteria to ameliorate the performance of lentil under salinity.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 179, doi. 10.5073/JABFQ.2019.092.024
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Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 39, doi. 10.5073/JABFQ.2019.092.006
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Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 138, doi. 10.5073/JABFQ.2019.092.019
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Four examples demonstrating the impact of Applied Botany on plant-based industrial processes.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 187, doi. 10.5073/JABFQ.2019.092.025
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Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 106, doi. 10.5073/JABFQ.2019.092.015
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Hybridization between Pelargonium acetosum L’Hér. and Pelargonium × peltatum.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 49, doi. 10.5073/JABFQ.2019.092.007
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Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 143, doi. 10.5073/JABFQ.2019.092.020
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Autotetraploid plant production in endemic Onobrychis elata with colchicine treatments.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 88, doi. 10.5073/JABFQ.2019.092.012
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Effect of harvest date on yield and secondary compounds of lemon balm (Melissa officinalis L.).
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 81, doi. 10.5073/JABFQ.2019.092.011
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Plants as a source of natural high-intensity sweeteners: a review.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 160, doi. 10.5073/JABFQ.2019.092.022
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A new sunburned apple category browning under conventional and organic management: phenolic compounds and antioxidant capacity in cold storage.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 288, doi. 10.5073/JABFQ.2019.092.040
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In vitro assessment of anti-diabetic potential of four kinds of dark tea (Camellia sinensis L.) protein hydrolysates.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 57, doi. 10.5073/JABFQ.2019.092.008
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DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 33, doi. 10.5073/JABFQ.2019.092.005
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Metabolomic study of volatile compounds in the pigmented fruit from Mexico Crataegus genotypes.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 15, doi. 10.5073/JABFQ.2019.092.003
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Nutritional composition and genetic diversity of Thai Aromatic Rice landraces.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 281, doi. 10.5073/JABFQ.2019.092.039
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Mutagenic effects of sodium azide on pineapple micropropagant growth and biochemical profile within temporary immersion bioreactors.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 1, doi. 10.5073/JABFQ.2019.092.001
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Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 172, doi. 10.5073/JABFQ.2019.092.023
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Foliar application of 5-aminolevulinic acid promotes bioactive compounds and nutritional value of purslane, a potential vegetable for the future.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 25, doi. 10.5073/JABFQ.2019.092.004
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Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.).
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 64, doi. 10.5073/JABFQ.2019.092.009
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