Works matching IS 16139216 AND DT 2018 AND VI 91
Results: 41
Tomato yield, physiological response, water and nitrogen use efficiency under deficit and partial root zone drying irrigation in an arid region.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 332, doi. 10.5073/JABFQ.2018.091.042
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Effect of selenium application on mineral macro- and micronutrients and antioxidant status in strawberries.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 321, doi. 10.5073/JABFQ.2018.091.041
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Novel report of the phytochemical composition from Fraxinus excelsior pollen grains.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 310, doi. 10.5073/JABFQ.2018.091.040
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Actors’ post-harvest maize handling practices and allied mycoflora epidemiology in southwestern Ethiopia: Potential for mycotoxin-producing fungi management.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 237, doi. 10.5073/JABFQ.2018.091.032
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Quantitative effects of soil salinity on the symbiosis of wild lima bean (Phaseolus lunatus L.) and Bradyrhizobium in Costa Rica.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 304, doi. 10.5073/JABFQ.2018.091.039
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Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 296, doi. 10.5073/JABFQ.2018.091.038
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Ethnobotanical study of plants used medicinally by Bapedi traditional healers to treat sinusitis and related symptoms in the Limpopo province, South Africa.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 287, doi. 10.5073/JABFQ.2018.091.037
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The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 271, doi. 10.5073/JABFQ.2018.091.035
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A new approach to induce mango shoot maturation in Brazilian semi-arid environment.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 281, doi. 10.5073/JABFQ.2018.091.036
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Physiological responses to drought in three provenances of Discorea nipponica Makino.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 261, doi. 10.5073/JABFQ.2018.091.034
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24-Epibrassinolide enhanced the quality parameters and phytochemical contents of table grape.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 226, doi. 10.5073/JABFQ.2018.091.030
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Development and validation of a quick assay for the total glucosinolate content in horseradish (Armoracia rusticana) using glucose strips and a blood glucose meter.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 232, doi. 10.5073/JABFQ.2018.091.031
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Influence of rootstock on nutrients and heavy metals in leaves and berries of the vine cultivar ‘Regent’ grown in North-Western Poland.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 180, doi. 10.5073/JABFQ.2018.091.024
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Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 120, doi. 10.5073/JABFQ.2018.091.017
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Comparison of terpene and phenolic profiles of three wild species of Echeveria (Crassulaceae).
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 145, doi. 10.5073/JABFQ.2018.091.020
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Characterization of physico-chemical and bio-chemical compositions of selected four strawberry cultivars.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 155, doi. 10.5073/JABFQ.2018.091.021
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Seasonal effect on Moringa oleifera gaseous exchange and water use efficiency under diverse planting densities.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 219, doi. 10.5073/JABFQ.2018.091.029
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Antineurodegenerative, antioxidant and antibacterial activities and phenolic components of Origanum majorana L. (Lamiaceae) extracts.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 126, doi. 10.5073/JABFQ.2018.091.018
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Nutraceutical components, antioxidant activity, and color of 11 varieties of prickly pear (Opuntia sp.).
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 211, doi. 10.5073/JABFQ.2018.091.028
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Phytochemical characterization of Izote (Yucca elephantipes) flowers.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 202, doi. 10.5073/JABFQ.2018.091.027
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Effects of Neem (Azadirachta indica) seed and Turmeric (Curcuma longa) rhizome extracts on aphids control, plant growth and yield in okra.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 194, doi. 10.5073/JABFQ.2018.091.026
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Characteristic amino acids in tea leaves as quality indicator for the evaluation of Wuyi Rock Tea in different culturing regions.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 187, doi. 10.5073/JABFQ.2018.091.025
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Genetic resources and selected conservation methods of tomato.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 135, doi. 10.5073/JABFQ.2018.091.019
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Optimization of brewing conditions in epigallocatechin-3-gallate (EGCG) extraction from Jinxuan summer green tea by response surface methodology.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 163, doi. 10.5073/JABFQ.2018.091.022
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Alkaloid content and essential oil composition of Mahonia breviracema cultivated under different light environments.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 171, doi. 10.5073/JABFQ.2018.091.023
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A novel estimation method of total flavonoids in edible medicinal mulberry leaves by ultrasound-assisted hydroalcohol-acid extraction and HPLC-DAD.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 114, doi. 10.5073/JABFQ.2018.091.016
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Effect of hydrogen sulfide on surface pitting and related cell wall metabolism in sweet cherry during cold storage.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 109, doi. 10.5073/JABFQ.2018.091.015
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The study of palm and rapeseed oil stability during frying.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 103, doi. 10.5073/JABFQ.2018.091.014
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Effects of elevated carbon dioxide and climate change on biomass and nutritive value of Kyasuwa (Cenchrus pedicellatus Trin.).
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 88, doi. 10.5073/JABFQ.2018.091.012
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Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 96, doi. 10.5073/JABFQ.2018.091.013
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Drought affects size, nutritional quality, antioxidant activities and phenolic acids pattern of Moringa oleifera Lam.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 79, doi. 10.5073/JABFQ.2018.091.011
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Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv. Esmeralda.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 61, doi. 10.5073/JABFQ.2018.091.009
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Quality aspects in open-pollinated onion varieties from Western Europe.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 69, doi. 10.5073/JABFQ.2018.091.010
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Diversity of arbuscular mycorrhizal fungi in no-till and conventionally tilled vineyards.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 56, doi. 10.5073/JABFQ.2018.091.008
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Nutritional compositions in roots, twigs, leaves, fruit pulp, and seeds from pawpaw (Asimina triloba [L.] Dunal) grown in Korea.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 47, doi. 10.5073/JABFQ.2018.091.007
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Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 39, doi. 10.5073/JABFQ.2018.091.006
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Molecular cloning and functional characterization of the flavonoid 3'-hydroxylase gene from Rubus coreanus Miquel.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 33, doi. 10.5073/JABFQ.2018.091.005
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Solar drying, hygroscopic equilibrium and biochemical quality of Punica granatum Legrelliae's flowers.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 14, doi. 10.5073/JABFQ.2018.091.003
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Phytoremediation of arsenic-contaminated soils by Eucalyptus camaldulensis, Terminalia arjuna and Salix tetrasperma.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 8, doi. 10.5073/JABFQ.2018.091.002
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Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 1, doi. 10.5073/JABFQ.2018.091.001
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Effect of nitric oxide (NO) on the induction of callus and antioxidant capacity of Hyoscyamus niger under in vitro salt stress.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 24, doi. 10.5073/JABFQ.2018.091.004
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