Works matching IS 16139216 AND DT 2017 AND VI 90
Results: 45
Seed weight and oil content response to branch position reveals the importance of carbohydrate and nitrogen allocation among branches in canola (Brassica napus L.) genotypes.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 359, doi. 10.5073/JABFQ.2017.090.045
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Salinity induces specific metabolic changes in sugarcane shoot explants in temporary immersion bioreactors.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 354, doi. 10.5073/JABFQ.2017.090.044
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Effects of zearalenone and 24-epibrassinolide on the salt tolerance of selected monocotyledonous crop plants.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 280, doi. 10.5073/JABFQ.2017.090.035
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Young herbaceous legumes - a natural reserve of bioactive compounds and antioxidants for healthy food and supplements.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 346, doi. 10.5073/JABFQ.2017.090.043
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Exploring the better genetic options from indigenous material to cultivate tomato under high temperature regime.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 339, doi. 10.5073/JABFQ.2017.090.042
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German cacao of Cameroon - new facts on a traditional variety fallen into oblivion.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 274, doi. 10.5073/JABFQ.2017.090.034
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Polyphenolic compounds, antioxidant and anti-inflammatory effects of Abeliophyllum distichum Nakai extract.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 266, doi. 10.5073/JABFQ.2017.090.033
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Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 330, doi. 10.5073/JABFQ.2017.090.041
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The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 154, doi. 10.5073/JABFQ.2017.090.019
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Morphology, phylogeny and lipid components of an oil-rich microalgal strain.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 298, doi. 10.5073/JABFQ.2017.090.037
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Characterizing the effects of salt stress in Calendula officinalis L.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 323, doi. 10.5073/JABFQ.2017.090.040
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Phytochemical composition, antioxidant capacity and ACE-inhibitory activity of China-grown radish seeds.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 315, doi. 10.5073/JABFQ.2017.090.039
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Relation between composition, antioxidant and antibacterial activities and botanical origin of multi-floral bee pollen.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 306, doi. 10.5073/JABFQ.2017.090.038
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Influence of mechanical damage and storage on various quality aspects of potatoes.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 259, doi. 10.5073/JABFQ.2017.090.032
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Protective role of epiphytic fluorescent Pseudomonas on natural postharvest decay of tomato at room temperature.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 288, doi. 10.5073/JABFQ.2017.090.036
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An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 246, doi. 10.5073/JABFQ.2017.090.031
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Bioactive compounds and antioxidant activity of hot pepper fruits at different stages of growth and ripening.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 232, doi. 10.5073/JABFQ.2017.090.029
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Research on energy metabolism, lignification and veil opening in postharvest white mushroom (Agaricus bisporus) under high O<sub>2</sub>/CO<sub>2</sub> controlled atmospheres (HOC-CA).
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 174, doi. 10.5073/JABFQ.2017.090.022
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Seed inoculation with Azospirillum lipoferum alleviates the adverse effects of drought stress on wheat plants.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 165, doi. 10.5073/JABFQ.2017.090.021
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Rootstock effects on polyphenol content in grapes of 'Regent' cultivated under cool climate condition.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 159, doi. 10.5073/JABFQ.2017.090.020
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Morphological, phytochemical and molecular characterization of intraspecific variability of wormwood (Artemisia absinthium L.).
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 238, doi. 10.5073/JABFQ.2017.090.030
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The effects of salt stress on physio-biochemical traits, total phenolic and mucilage content of Plantago ovata Forsk under in vitro conditions.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 224, doi. 10.5073/JABFQ.2017.090.028
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Antimicrobial activity of Laminaria japonica extracts against bacterial canker of tomato disease agent Clavibacter michiganensis subsp. michiganensis.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 183, doi. 10.5073/JABFQ.2017.090.023
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Involvement of C<sub>6</sub>-volatiles in quality formation of herbal medicine: A case study in Astragalus membranaceus var. mongholicus.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 214, doi. 10.5073/JABFQ.2017.090.027
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Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 205, doi. 10.5073/JABFQ.2017.090.026
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Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 197, doi. 10.5073/JABFQ.2017.090.025
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Effects of dormancy-breaking treatments on seed germination and seedling growth of Pistacia khinjuk Stocks using as rootstock for pistachio trees.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 191, doi. 10.5073/JABFQ.2017.090.024
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Determination of S alleles in Paviot × Levent apricot progenies by PCR and controlled pollination.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 147, doi. 10.5073/JABFQ.2017.090.018
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Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.).
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 141, doi. 10.5073/JABFQ.2017.090.017
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Phytotherapie - Rationale Empfehlungen für die Behandlung.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 140
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Embryo and callus induction by different factors in ovary culture of cucumber.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 68, doi. 10.5073/JABFQ.2017.090.010
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Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 132, doi. 10.5073/JABFQ.2017.090.016
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Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 115, doi. 10.5073/JABFQ.2017.090.014
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Effect of environment fluctuations on biomass and allicin level in Allium sativum (cv. Harnas, Arkus) and Allium ampeloprasum var. ampeloprasum (GHG-L).
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 106, doi. 10.5073/JABFQ.2017.090.013
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Impact of tropospheric ozone on terrestrial biodiversity: A literature analysis to identify ozone sensitive taxa.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 83, doi. 10.5073/JABFQ.2017.090.012
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Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 76, doi. 10.5073/JABFQ.2017.090.011
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Starch digestion in pearl millet (Pennisetum glaucum (L.) R. Br.) flour from arid area of Algeria.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 126, doi. 10.5073/JABFQ.2017.090.015
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The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 58, doi. 10.5073/JABFQ.2017.090.009
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Role of cellular NADP+/NADPH ratio in the acclimative mechanism of two common bean cultivars toward salt stress.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 43, doi. 10.5073/JABFQ.2017.090.007
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Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 31, doi. 10.5073/JABFQ.2017.090.006
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Effect of genotype and age on essential oil and total phenolics in hyssop (Hyssopus officinalis L.).
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 25, doi. 10.5073/JABFQ.2017.090.005
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De novo transcriptomic analysis to reveal functional genes involved in triterpenoid saponin biosynthesis in Oplopanax elatus NAKAI.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 18, doi. 10.5073/JABFQ.2017.090.004
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Identification of resistance to Eurygaster integriceps Put. on some bread wheat genotypes.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 52, doi. 10.5073/JABFQ.2017.090.008
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Maturational effects on phenolic constituents, antioxidant activities and LC-MS / MS profiles of lemon (Citrus limon) peels.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 1, doi. 10.5073/JABFQ.2017.090.001
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Anatomical and physiological modifications in water hyacinth under cadmium contamination.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 10, doi. 10.5073/JABFQ.2017.090.003
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