Issue Information: Mol. Nutr. Food Res. 8'25.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 8, p. 1, doi. 10.1002/mnfr.70064
- Publication type:
- Article
Works matching IS 16134125 AND DT 2025 AND VI 69 AND IP 8
Results: 7
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Trimethylamine N‐Oxide Plasma Levels Following Red Meat and Cod Fish Intake: A Pilot Crossover Trial in Hemodialysis Patients.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 8, p. 1, doi. 10.1002/mnfr.70031
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- Publication type:
- Article
3
Anti‐Osteoporosis and Bone Protective Effects of Resveratrol in Rats With Chronic Kidney Disease‐Induced Osteoporosis.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 8, p. 1, doi. 10.1002/mnfr.70017
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- Publication type:
- Article
4
S‐Methyl Methanethiosulfonate, the Main Human Metabolite of S‐Methyl‐L‐Cysteine Sulfoxide, Alters Energy Metabolism in Prostate Cancer Cells.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 8, p. 1, doi. 10.1002/mnfr.70008
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- Publication type:
- Article
5
Effects of Skim Milk Whey‐Derived Proteins on Plasma, Urine, and Gut Metabolites in Preterm Piglets as a Model for Infants.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 8, p. 1, doi. 10.1002/mnfr.70007
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- Publication type:
- Article
6
Postbiotics Made From Selected Lactic Acid Bacteria Improves Chronic Restraint Stress‐Induced Anhedonia and Sleep Disorders.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 8, p. 1, doi. 10.1002/mnfr.70005
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- Publication type:
- Article
7
Dihydromyricetin Promotes Glucagon‐Like Peptide‐1 Secretion and Improves Insulin Resistance by Modulation of the Gut Microbiota‐CDCA Pathway.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 8, p. 1, doi. 10.1002/mnfr.202400491
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- Publication type:
- Article