Works matching IS 16134125 AND DT 2025 AND VI 69 AND IP 3

Results: 15

Issue Information: Mol. Nutr. Food Res. 4'25.

Published in:: Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.70016
Publication type:: Article

Fish Oil's Preventive Effect on Two‐Stage Skin Carcinogenesis in Swiss Albino Mice: Involvement of NF‐ҝB Pathways and Oxidative Stress in a Dose‐ and Route Dependent Manner.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400630

By:

Cheniti, Hayeme;
Kadi, Assia;
Agred, Rym;
Kadi, Yacine;
Djeradi, Meriem Khadidja;
Melliti, Hanane;
Chiheb, Nadia;
Kherfi, Hind;
Messarah, Mahfoud

Publication type:

Article

Quercetin Reduces the Susceptibility to Cardiac Reperfusion Arrhythmias in Ovariectomized Rats.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400284

By:

Domingos, Ainá E.;
Breves, Cíntia M. da Costa;
Boa, Luiz F.;
de Souza, Itanna I. A.;
Maciel, Leonardo;
Seara, Fernando A. C.;
Fortunato, Rodrigo S.;
Nascimento, Jose H. M.

Publication type:

Article

Citronellal Alleviates Insulin Resistance in High‐Fat Diet/Streptozocin Model: Role of Asprosin/Olfactory Receptor Axis.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400654

By:

Abdelaziz, Aya;
El‐Far, Yousra M.;
Abdel‐Rahman, Noha

Publication type:

Article

Association Between Healthful Plant‐Based Dietary Pattern and Obesity Trajectories and Future Cardiovascular Diseases in Middle‐Aged and Elderly: A Prospective and Longitudinal Cohort Study.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400833

By:

Fan, Zhixing;
Yang, Chaojun;
Zhao, Chenyu;
Wu, Hui;
Wang, Huibo;
Yang, Ying;
Li, Qi;
Yang, Jian

Publication type:

Article

Therapeutic Potential of Vanillic Acid in Ulcerative Colitis Through Microbiota and Macrophage Modulation.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400785

By:

Zhao, Hu;
Fu, Xingxing;
Wang, Yaru;
Shang, Zhao;
Li, BangHua;
Zhou, Li;
Liu, Yue;
Liu, Dan;
Yi, Bo

Publication type:

Article

Associations Between TCF7L2, PPARγ, and KCNJ11 Genotypes and Insulin Response to an Oral Glucose Tolerance Test: A Systematic Review.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400561

By:

Blanken, Carmen P. S.;
Bayer, Sandra;
Buchner Carro, Sophie;
Hauner, Hans;
Holzapfel, Christina

Publication type:

Article

U‐Shaped Association Between Dietary Copper Intake and New‐Onset Chronic Kidney Disease: A 30‐Year Follow‐Up Study From Young Adulthood to Midlife.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400761

By:

Zhang, Yiwei;
Gan, Xiaoqin;
Xiang, Hao;
Zhang, Yanjun;
Yang, Sisi;
Ye, Ziliang;
Huang, Yu;
Wu, Yiting;
Mai, Jinsheng;
Jiang, Jianping;
Qin, Xianhui;
Zhang, Yuanyuan

Publication type:

Article

Targeting the Progression of Lupus‐Like Disease in Humanized Mouse Model by Specific Dietary Components.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400473

By:

Ralchev, Nikola;
Kechidzhieva, Lidiya;
Boneva, Blagovesta;
Tumangelova‐Yuzeir, Kalina;
Kyurkchiev, Dobroslav;
Kalinova, Desislava;
Monov, Simeon;
Tchorbanov, Andrey;
Nikolova‐Ganeva, Kalina

Publication type:

Article

Epigallocatechin Gallate Alleviates Cisplatin Induced Intestinal Injury in Rats via Inhibiting NRF2/Keap1 Signaling Pathway and Regulating Gut Microbiota and Metabolites.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400784

By:

Xu, Enshuang;
Sun, Yue;
Yu, Zhiying;
Zheng, Jiasan

Publication type:

Article

Intermittent Fasting Ameliorates β‐Amyloid Deposition and Cognitive Impairment Accompanied by Decreased Lipid Droplet Aggregation Within Microglia in an Alzheimer's Disease Model.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400660

By:

Wu, Liangwei;
Zhao, Yang;
Gong, Xiaokang;
Liang, Zheng;
Yu, Jing;
Wang, Jiaquan;
Zhang, Yuheng;
Wang, Xiaochuan;
Shu, Xiji;
Bao, Jian

Publication type:

Article

Amelioration of Obesity‐Related Disorders in High‐Fat Diet‐Fed C57BL/6 Mice Following Fecal Microbiota Transplantation From DL‐Norvaline‐Dosed Mice.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400577

By:

Li, Xin;
Sun, Bohan;
Qin, Yanting;
Yue, Fangfang;
Lü, Xin

Publication type:

Article

Tumor Microenvironment Targeted by Polysaccharides in Cancer Prevention: Expanding Roles of Gut Microbiota and Metabolites.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400750

By:

Han, Shuai;
Luo, Yi;
Hu, Zuomin;
Li, Xinhua;
Zhou, Yaping;
Luo, Feijun

Publication type:

Article

The Mucilage From the Opuntia ficus‐indica (L.) Mill. Cladodes Plays an Anti‐Inflammatory Role in the LPS‐Stimulated HepG2 Cells: A Combined In Vitro and In Silico Approach.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202400479

By:

Pierdomenico, Maria;
Giardullo, Paola;
Bruno, Giuliana;
Bacchetta, Loretta;
Maccioni, Oliviero;
Demurtas, Olivia C.;
Sulli, Maria;
Diretto, Gianfranco;
Arcangeli, Caterina;
Colini, Flavio;
Chiavarini, Salvatore;
Benassi, Barbara

Publication type:

Article

Issue Information: Mol. Nutr. Food Res. 3'25.

Published in:: Molecular Nutrition & Food Research, 2025, v. 69, n. 3, p. 1, doi. 10.1002/mnfr.202570003
Publication type:: Article