Works in Journal of Applied Botany & Food Quality, 2021, Vol 94

Results: 29

Nitrate reductase activity in the different phenophases of 'palmer' mango cultivated in the semiarid.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 192

By:

da Silva Santos, Alana Juliete;
de Paiva Neto, Vespasiano Borges;
Sanches, Luciana Guimarães;
de Almeida Carreiro, Daniel;
Martins Pereira, Maria Poliana;
Rezende Zuffo Borges, Monica Cristina;
Rodrigues dos Santos, Stefany Emanuella;
Lucena Cavalcante, Ítalo Herbert

Publication type:

Article

Effect of tea soil acidifcation on the diversity and function of fungi community.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 199, doi. 10.5073/JABFQ.2021.094.024

By:

Jiang Hua Ye;
Xiao Ting Chen;
Guo Ying Liu;
Xiao Li Jia;
Qi Zhang;
Chun Lian Zhu;
Yu Hua Wang;
Miao Jia;
H. B. Wang

Publication type:

Article

Effect of calcium chloride postharvest treatment in combination with plant natural substance coating on fruit quality and storability of tomato (Solanum lycopersicum) fruits during cold storage.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 100, doi. 10.5073/JABFQ.2021.094.012

By:

Sati, Fayez;
Qubbaj, Tawfiq

Publication type:

Article

Morphological characteristics, bioactive compounds content, and antioxidant activity of different accessions of African eggplant (Solanum anguivi Lam.).

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 220, doi. 10.5073/JABFQ.2021.094.027

By:

Sebunya Nakitto, Aisha Musaazi;
Byaruhanga, Yusuf Byenkya;
Wagner, Anika E.;
Muyonga, John H.

Publication type:

Article

Correlation analysis of chlorogenic acid and luteoloside biosyntheses with transcription levels of HQTs and FNSs in Lonicera species.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 213, doi. 10.5073/JABFQ.2021.094.026

By:

Xiaochen Yue;
Dingze Gu;
Xiaodie Geng;
Shumian Wu;
Yuting Xian;
Dexin Kong;
Hong Wu;
Yanqun Li;
Hanjun He

Publication type:

Article

Heilpflanzenlexikon -- Ein Leitfaden auf wissenschaftlicher Grundlage.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 99

By:

Frohne, Dietrich

Publication type:

Article

Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 94, doi. 10.5073/JABFQ.2021.094.013

By:

Richardsen, Arne;
Grimm, Eckhard;
Knoche, Moritz;
Lang, Alexander

Publication type:

Article

Spontaneous polyploidisation of interspecifc and intersectional Pelargonium hybrids during embryo rescue.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 206, doi. 10.5073/JABFQ.2021.094.025

By:

Plaschil, S.;
Budahn, H.;
Klocke, E.;
Wiedemann, M.;
Olbricht, K.

Publication type:

Article

Morphology and phytochemistry of Sanguisorba officinalis L. seeds (Rosaceae).

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 94, doi. 10.5073/JABFQ.2021.094.011

By:

Bunse, Marek;
Stintzing, Florian Conrad;
Kammerer, Dietmar Rolf

Publication type:

Article

Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 82, doi. 10.5073/JABFQ.2021.094.010

By:

Ayorkor Tetteh, Olivia Naa;
Huyskens-Keil, Susanne;
Amaglo, Newton Kwaku;
Amagloh, Francis Kweku;
Oduro, Ibok Nsa;
Adarkwah, Charles;
Obeng-Ofori, Daniel;
Ulrichs, Christian;
Förster, Nadja

Publication type:

Article

Photosynthesis, biochemical activity, and leaf anatomy of tree tomato (Solanum betaceum Cav.) plants under potassium deficiency.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 75, doi. 10.5073/JABFQ.2021.094.009

By:

Ramírez-Soler, Claudia Helena;
Magnitskiy, Stanislav;
Melo Martínez, Sandra Esperanza;
Álvarez-Flórez, Fagua;
Melgarejo, Luz Marina

Publication type:

Article

Medicinal plants and their secondary metabolites - State of the art and trends in breeding, analytics and use in feed supplementation - with special focus on German chamomile.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 61, doi. 10.5073/JABFQ.2021.094.008

By:

Faehnrich, Bettina;
Franz, Chlodwig;
Nemaz, Pietro;
Kaul, Hans-Peter

Publication type:

Article

Screening of the effects of Zinc oxide based nanofertilizers on the germination of Lathyrus sativa L. seeds.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 53, doi. 10.5073/JABFQ.2021.094.007

By:

Arfaoui, Hiba;
Karmous, Inès;
Mahjoubi, Yethreb;
Kharbech, Oussama;
Tlahig, Samir;
Loumerem, Mohammed;
Chaoui, Abdelilah

Publication type:

Article

Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 47, doi. 10.5073/JABFQ.2021.094.006

By:

Cvetković, Biljana R.;
Pezo, Lato L.;
Šuput, Danijela Z.;
Lončar, Biljana;
Šimurina, Olivera D.;
Filipčev, Bojana;
Jevtić-Mučibabić, Rada C.

Publication type:

Article

The application of diniconazole and prohydrojasmon as plant growth regulators to induce growth and tuberization of potato.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 39, doi. 10.5073/JABFQ.2021.094.005

By:

Eun-Ju Jeong;
Imran, Muhammad;
Sang-Mo Kang;
Khan, Muhammad Aaqil;
In-Jung Lee

Publication type:

Article

CO<sub>2</sub> treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 16, doi. 10.5073/JABFQ.2021.094.003

By:

Wiesner-Reinhold, Melanie;
Nickel, Marie;
Graefe, Jan;
Schreiner, Monika;
Hanschen, Franziska S.

Publication type:

Article

Common garden versus common practice -- Phenotypic changes in Trifolium pratense L. in response to repeated mowing.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 1, doi. 10.5073/JABFQ.2021.094.001

By:

Gross, Thomas;
Müller, Christina Magdalena;
Becker, Annette;
Gemeinholzer, Birgit;
Wissemann, Volker

Publication type:

Article

Near-infrared spectroscopy in process control and quality management of fruits and wine.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 26, doi. 10.5073/JABFQ.2021.094.004

By:

Gehlken, Jana;
Nikfardjam, Martin Pour;
Kleb, Melissa;
Zörb, Christian

Publication type:

Article

Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 182, doi. 10.5073/JABFQ.2021.094.022

By:

Daoud, Bashar;
Naumann, Marcel;
Ulrich, Detlef;
Pawelzik, Elke;
Smit, Inga

Publication type:

Article

Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 176, doi. 10.5073/JABFQ.2021.094.021

By:

Pavlovic, Dragana;
Matejic, Jelena;
Pavlovic, Ivan;
Veljkovic, Milica

Publication type:

Article

A comparative analysis of p awpaw (Asimina triloba) quality and nutritional data.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 124, doi. 10.5073/JABFQ.2021.094.015

By:

Brannan, Robert G.;
Anderson, Emily E.;
Powell, Ronald L.;
Coyle, Maria N.

Publication type:

Article

A pathogen complex between the root knot nematode Meloidogyne incognita and Fusarium verticillioides results in extreme mortality of the inka nut (Plukenetia volubilis).

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 162, doi. 10.5073/JABFQ.2021.094.019

By:

Guerrero-Abad, Juan Carlos;
Padilla-Domínguez, Amner;
Torres-Flores, Elías;
López-Rodríguez, Carlos;
Guerrero-Abad, Roger Arbildo;
Coyne, Danny;
Oehl, Fritz;
Corazon-Guivin, Mike Anderson

Publication type:

Article

Complete chloroplast genome sequencing of Caralluma quadrangula and comparative analysis of the Asclepiadoideae subfamily (Apocynaceae).

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 148, doi. 10.5073/JABFQ.2021.094.018

By:

Abba, Abidina;
Alzahrani, Dhafer A.;
Yaradua, Samaila S.;
Albokhari, Enas J.

Publication type:

Article

Optimization of ultrasound-assisted enzymatic hydrolysis extraction of tea polyphenols from green tea and their antioxidant activities.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 140, doi. 10.5073/JABFQ.2021.094.017

By:

Jie Teng;
Min Wang;
Yang Liu;
Shuangling Xiao

Publication type:

Article

The influence of 1-MCP on the fruit quality and flesh browning of 'Red Fuji' apple after long-term cold storage.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 132, doi. 10.5073/JABFQ.2021.094.016

By:

Jingang He;
Yunxiao Feng;
Yudou Cheng;
Shen Wang;
Yaxiong Fu;
Junfeng Guan

Publication type:

Article

Sweetened nopal flakes: a functional snack.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 169, doi. 10.5073/JABFQ.2021.094.020

By:

Cruz, Leidy Laura Cruz-de la;
García-Mateos, Rosario;
Moncada, Carmen Ybarra;
Corrales-García, Joel

Publication type:

Article

Acaulospora flava, a new arbuscular mycorrhizal fungus from Coffea arabica and Plukenetia volubilis plantations at the sources of the Amazon river in Peru.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 116, doi. 10.5073/JABFQ.2021.094.014

By:

Corazon-Guivin, Mike Anderson;
Vallejos-Tapullima, Adela;
de la Sota-Ricaldi, Ana Maria;
Cerna-Mendoza, Agustín;
Guerrero-Abad, Juan Carlos;
Santos, Viviane Monique;
Silva, Gladstone Alves da;
Oehl, Fritz

Publication type:

Article

The Pomegranate -- Botany, Production and Uses.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 15

By:

Sarkhosh, Ali;
Yavari, Alimohammad M.;
Zamani, Zabihollah

Publication type:

Article

Seed-priming with cold plasma and supplementation of nutrient solution with carbon nanotube enhanced carotenoid contents and the expression of psy and pds in Bitter melon (Momordica charantia).

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 7, doi. 10.5073/JABFQ.2021.094.002

By:

Seddighinia, Fereshteh Sadat;
Iranbakhsh, Alireza;
Ardebili, Zahra Oraghi;
Soleimanpour, Saman

Publication type:

Article