Works in Journal of Applied Botany & Food Quality, 2019, Vol 92

Results: 52

Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 378, doi. 10.5073/JABFQ.2019.092.050

By:

Ivanović, Milena;
Razboršek, Maša Islamčević;
Košir, Iztok Jože;
Kolar, Mitja

Publication type:

Article

Agro-morphological changes caused by the accumulation of lead in Corchorus olitorius, a leafy vegetable with phytoremediation properties.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 371, doi. 10.5073/JABFQ.2019.092.049

By:

Ndlovu, Sibongokuhle;
Pullabhotla, Rajasekhar V.S.R.;
Ntuli, Nontuthuko R.

Publication type:

Article

Exploiting plant cell culture for natural product formation.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 216, doi. 10.5073/JABFQ.2019.092.030

By:

Kreis, Wolfgang

Publication type:

Article

Salicylic acid and proline enhance water use efficiency, antioxidant defense system and tissues’ anatomy of wheat plants under field deficit irrigation stress.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 360, doi. 10.5073/JABFQ.2019.092.048

By:

Agami, Ramadan A.;
Alamri, Saad A.M.;
El-Mageed, T.A. Abd;
Abousekken, M.S.M.;
Hashem, \Mohamed

Publication type:

Article

Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 343, doi. 10.5073/JABFQ.2019.092.046

By:

Schlering, Christine;
Dietrich, Helmut;
Frisch, Matthias;
Schreiner, Monika;
Schweiggert, Ralf;
Will, Frank;
Zinkernagel, Jana

Publication type:

Article

The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 327, doi. 10.5073/JABFQ.2019.092.044

By:

Świąder, Katarzyna;
Startek, Katarzyna;
Wijaya, Christofora Hanny

Publication type:

Article

Acaulospora aspera, a new fungal species in the Glomeromycetes from rhizosphere soils of the inka nut (Plukenetia volubilis L.) in Peru.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 250, doi. 10.5073/JABFQ.2019.092.035

By:

Corazon-Guivin, Mike Anderson;
Cerna-Mendoza, Agustin;
Guerrero-Abad, Juan Carlos;
Vallejos-Tapullima, Adela;
Alves da Silva, Gladstone;
Oehl, Fritz

Publication type:

Article

Mini-review on the efficacy of aquatic macrophytes as mosquito larvicide.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 320, doi. 10.5073/JABFQ.2019.092.043

By:

Ugya, Adamu Yunusa;
Imam, Tijjani Sabiu;
Ma, Jincai

Publication type:

Article

Salicylic acid alleviates chilling injury in ‘Huangguan’ pear.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 355, doi. 10.5073/JABFQ.2019.092.047

By:

Yeqing Guan;
Chuangqi Wei;
Yudou Cheng;
Junfeng Guan

Publication type:

Article

Changes in activity and isozyme patterns of peroxidase and chitinase in kiwifruit pollen.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 313, doi. 10.5073/JABFQ.2019.092.042

By:

Yong-Su Song;
Sang-Hyun Lee;
Jung-An Jo;
Seung-Hee Choi;
Dong-Jun Seo;
Yong-Kyu Lee;
Ung Yang;
Woo-Jin Jung

Publication type:

Article

EDITORIAL.

Published in:: Journal of Applied Botany & Food Quality, 2019, v. 92, p. 192, doi. 10.5073/JABFQ.2019.092.026
Publication type:: Article

Quality traits of saffron produced in Italy: geographical area effect and good practices.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 336, doi. 10.5073/JABFQ.2019.092.045

By:

Giupponi, Luca;
Ceciliani, Giulia;
Leoni, Valeria;
Panseri, Sara;
Pavlovic, Radmila;
Lingua, Guido;
Filippo, Alfredo Di;
Giorgi, Annamaria

Publication type:

Article

Commercial micropropagation in Germany.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 226, doi. 10.5073/JABFQ.2019.092.031

By:

Hutter, Imke;
Schneider, Carolin

Publication type:

Article

Otto Appel and his contributions to food quality and safety at the beginning of the 20<sup>th</sup> century.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 193, doi. 10.5073/JABFQ.2019.092.027

By:

Schulz, Hartwig;
Riegler, Heike

Publication type:

Article

LC-MS analysis of phenolic compounds and oleraceins in aerial parts of Portulaca oleracea L.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 298, doi. 10.5073/JABFQ.2019.092.041

By:

Voynikov, Yulian;
Gevrenova, Reneta;
Balabanova, Vessela;
Doytchinova, Irini;
Nedialkov, Paraskev;
Zheleva-Dimitrova, Dimitrina

Publication type:

Article

Watercress – cultivation methods and health effects.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 232, doi. 10.5073/JABFQ.2019.092.032

By:

Schuchardt, Jan Philipp;
Hahn, Andreas;
Greupner, Theresa;
Wasserfurth, Paulina;
Rosales-López, María;
Hornbacher, Johann;
Papenbrock, Jutta

Publication type:

Article

Gewürze und Küchenkräuter – Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 24

By:

Schulz, H.

Publication type:

Article

Modern Applied Botany: Changes in the perception of applied botanists to themselves and others during the last century. Three recent examples of the scientific potential of this field.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 199, doi. 10.5073/JABFQ.2019.092.028

By:

Selmar, Dirk;
Kleinwächter, Maik

Publication type:

Article

Obituary Professor Dr. Reinhard Lieberei.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 116

By:

Selmar, Dirk

Publication type:

Article

Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.).

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 267, doi. 10.5073/JABFQ.2019.092.037

By:

Pöhnl, Tobias;
Minor, Natalia;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Calcium availability regulates antioxidant system, physio-biochemical activities and alleviates salinity stress mediated oxidative damage in soybean seedlings.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 258, doi. 10.5073/JABFQ.2019.092.036

By:

Elkelish, Amr A.;
Alnusaire, Taghreed S.;
Soliman, Mona H.;
Gowayed, Salah;
Senousy, Hoda H.;
Fahad, Shah

Publication type:

Article

Modern aspects of wheat grain proteins.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 240, doi. 10.5073/JABFQ.2019.092.033

By:

Langenkämper, Georg;
Zörb, Christian

Publication type:

Article

The parasitic-neutral-mutual continuum of plant-fungal interactions.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 246, doi. 10.5073/JABFQ.2019.092.034

By:

Abdulsalam, Oluwatosin;
Kothe, Erika;
Krause, Katrin

Publication type:

Article

Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 39, doi. 10.5073/JABFQ.2019.092.006

By:

Kirillov, Vitaliy;
Stikhareva, Tamara;
Atazhanova, Gayane;
Makubayeva, Aigerim;
Serafimovich, Mariya;
Kabanova, Svetlana;
Rakhimzhanov, Alimzhan;
Adekenov, Sergazy

Publication type:

Article

Foliar Magnesium supply increases the abundance of RuBisCO of Mg-deficient maize plants.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 274, doi. 10.5073/JABFQ.2019.092.038

By:

Wolf, Julian;
Straten, Stefanie thor;
Pitann, Britta;
Mühling, Karl-Hermann

Publication type:

Article

Four examples demonstrating the impact of Applied Botany on plant-based industrial processes.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 187, doi. 10.5073/JABFQ.2019.092.025

By:

Kleinwächter, M.

Publication type:

Article

Plant-derived sulfur containing natural products produced as a response to biotic and abiotic stresses: A review of their structural diversity and medicinal importance.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 204, doi. 10.5073/JABFQ.2019.092.029

By:

Abdalla, Muna Ali;
Mühling, Karl H.

Publication type:

Article

Use of plant growth-promoting rhizobacteria to ameliorate the performance of lentil under salinity.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 179, doi. 10.5073/JABFQ.2019.092.024

By:

Muscolo, Adele;
Panuccio, Maria Rosaria;
Zahir, Zahir;
Mahmood, Sajid;
Nadeem, Sajid Mohamed

Publication type:

Article

Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng C.A. Meyer).

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 130, doi. 10.5073/JABFQ.2019.092.018

By:

Sora Jin;
Seung Hee Eom;
Ju-Sung Kim;
Ick-Hyun Jo;
Tae Kyung Hyun

Publication type:

Article

Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 138, doi. 10.5073/JABFQ.2019.092.019

By:

Jianmei Wei;
Yudou Cheng;
Yunxiao Feng;
Xiudong Qi;
Jingang He;
Junfeng Guan

Publication type:

Article

Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 100, doi. 10.5073/JABFQ.2019.092.014

By:

Nguyen, Huong Thi;
Radácsi, Péter;
Rajhárt, Péter;
Németh, Éva Zámboriné

Publication type:

Article

Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 106, doi. 10.5073/JABFQ.2019.092.015

By:

Trierweiler, Bernhard;
Frechen, Matthias A.;
Soukup, Sebastian T.;
Egert, Björn;
Baldermann, Susanne;
Sanguansil, Supannika;
McCreight, James D.;
Kulling, Sabine E.;
Dhillon, Narinder P. S.

Publication type:

Article

Hybridization between Pelargonium acetosum L’Hér. and Pelargonium × peltatum.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 49, doi. 10.5073/JABFQ.2019.092.007

By:

Kamlah, R.;
Pinker, I.;
Plaschil, S.;
Olbricht, K.

Publication type:

Article

Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 143, doi. 10.5073/JABFQ.2019.092.020

By:

Khadhraoui, Marwa;
Bagues, Mohamed;
Artés, Francisco;
Ferchichi, Ali

Publication type:

Article

Autotetraploid plant production in endemic Onobrychis elata with colchicine treatments.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 88, doi. 10.5073/JABFQ.2019.092.012

By:

Avci, Süleyman;
Tuna, Metin;
Kaya, Mehmet Demir

Publication type:

Article

Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 151, doi. 10.5073/JABFQ.2019.092.021

By:

Chiveu, Josiah;
Naumann, Marcel;
Kehlenbeck, Katja;
Pawelzik, Elke

Publication type:

Article

DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 33, doi. 10.5073/JABFQ.2019.092.005

By:

Frigerio, Jessica;
Gorini, Tommaso;
Galimberti, Andrea;
Bruni, Ilaria;
Tommasi, Nicola;
Mezzasalma, Valerio;
Labra, Massimo

Publication type:

Article

Metabolomic study of volatile compounds in the pigmented fruit from Mexico Crataegus genotypes.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 15, doi. 10.5073/JABFQ.2019.092.003

By:

Pérez-Lainez, María Dolores;
Corona-Torres, Tarsicio;
del Rosario García-Mateos, María;
Winkler, Robert;
Barrientos-Priego, Alejandro F.;
Nieto-Ángel, Raúl;
Aguilar-Rincón, Víctor Hebert;
García-Velázquez, José Armando

Publication type:

Article

Effect of harvest date on yield and secondary compounds of lemon balm (Melissa officinalis L.).

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 81, doi. 10.5073/JABFQ.2019.092.011

By:

Németh-Zámboriné, Éva;
Seidler-Łożykowska, Katarzyna;
Szabó, Krisztina

Publication type:

Article

Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MS<sup>n</sup>.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 123, doi. 10.5073/JABFQ.2019.092.017

By:

Meng Zhang;
Dong Liu;
Yu-Qing Zhang

Publication type:

Article

In vitro assessment of anti-diabetic potential of four kinds of dark tea (Camellia sinensis L.) protein hydrolysates.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 57, doi. 10.5073/JABFQ.2019.092.008

By:

Keying Su;
Xinliang Mao;
Liping Ai;
Xuewu Zhang

Publication type:

Article

Plants as a source of natural high-intensity sweeteners: a review.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 160, doi. 10.5073/JABFQ.2019.092.022

By:

Świąder, Katarzyna;
Wegner, K.;
Piotrowska, Anna;
Tan, Fa-Jui;
Sadowska, Anna

Publication type:

Article

A new sunburned apple category browning under conventional and organic management: phenolic compounds and antioxidant capacity in cold storage.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 288, doi. 10.5073/JABFQ.2019.092.040

By:

Yuri, José A.;
Neira, Amalia;
Fuentes, Mauricio;
Sáez, Bárbara;
Razmilic, Iván

Publication type:

Article

Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 94, doi. 10.5073/JABFQ.2019.092.013

By:

Villalobos, Ariel;
Arguedas, Melissa;
Escalante, Doris;
Martínez, Julia;
Zevallos, Byron E.;
Cejas, Inaudis;
Yabor, Lourdes;
Martínez-Montero, Marcos Edel;
Sershen;
Lorenzo, José Carlos

Publication type:

Article

Mutagenic effects of sodium azide on pineapple micropropagant growth and biochemical profile within temporary immersion bioreactors.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 1, doi. 10.5073/JABFQ.2019.092.001

By:

Gómez, Daviel;
Hernández, Lázaro;
Martínez, Julia;
Quiñones, Janet;
Zevallos, Byron E.;
Sershen;
Yabor, Lourdes;
Carlos Lorenzo, José

Publication type:

Article

Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 172, doi. 10.5073/JABFQ.2019.092.023

By:

Sang-Mo Kang;
Hamayun, Muhammad;
Khan, Muhammad Aaqil;
Iqbal, Amjad;
In-Jung Lee

Publication type:

Article

Sodium in the leaf apoplast does not affect growth of maize (Zea mays L.) under saline field conditions.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 117, doi. 10.5073/JABFQ.2019.092.016

By:

Shahzad, Muhammad;
Usman, Haris;
Ahmad, Rafiq;
Khan, Sabaz Ali;
Saqib, Zulfiqar A.;
Mühling, Karl-Hermann

Publication type:

Article

Foliar application of 5-aminolevulinic acid promotes bioactive compounds and nutritional value of purslane, a potential vegetable for the future.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 25, doi. 10.5073/JABFQ.2019.092.004

By:

Tavallali, Vahid;
Jandoust, Samira;
Mehrjerdi, Abazar Ashtari

Publication type:

Article

Nutritional composition and genetic diversity of Thai Aromatic Rice landraces.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 281, doi. 10.5073/JABFQ.2019.092.039

By:

Taratima, Worasitikulya;
Maneerattanarungroj, Pitakpong;
Rattana, Khwanduean;
Pathomsirivong, Wattanachai;
Reanprayoon, Pradub

Publication type:

Article

Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.).

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 64, doi. 10.5073/JABFQ.2019.092.009

By:

Kordan, Bożena;
Skrajda-Brdak, Marta;
Tańska, Małgorzata;
Konopka, Iwona;
Cabaj, Robert;
Załuski, Dariusz

Publication type:

Article