Works matching IS 1613-9216 AND VI 90 AND DT 2017

Results: 45

Young herbaceous legumes - a natural reserve of bioactive compounds and antioxidants for healthy food and supplements.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 346, doi. 10.5073/JABFQ.2017.090.043

By:

Butkutė, Bronislava;
Benetis, Raimondas;
Padarauskas, Audrius;
Cesevičienė, Jurgita;
Dagilytė, Audronė;
Taujenis, Lukas;
Rodovičius, Hiliaras;
Lemežienė, Nijolė

Publication type:

Article

Characterizing the effects of salt stress in Calendula officinalis L.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 323, doi. 10.5073/JABFQ.2017.090.040

By:

Kozminska, Aleksandra;
Hassan, Mohamad Al;
Kumar, Dinesh;
Oprica, Lacramioara;
Martinelli, Federico;
Grigore, Marius Nicusor;
Vicente, Oscar;
Boscaiu, Monica

Publication type:

Article

Seed weight and oil content response to branch position reveals the importance of carbohydrate and nitrogen allocation among branches in canola (Brassica napus L.) genotypes.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 359, doi. 10.5073/JABFQ.2017.090.045

By:

Yun Ren;
Jianfang Zhu;
Yichun Wang;
Shanlin Ma;
Genru Ye;
Shuijin Hua

Publication type:

Article

Exploring the better genetic options from indigenous material to cultivate tomato under high temperature regime.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 339, doi. 10.5073/JABFQ.2017.090.042

By:

Nazir, Araiz;
Shaheen, Muhammad Rashid;
Ayyub, Choudhary Muhammad;
Hussain, Rashid;
Sarwer, Nadeem;
Imran, Muhammad;
Aurangzaib, Muhammad;
Nawaz, Muhammad;
Ali Khan, Muhammad Faizan;
Jawad, Yussra;
Iqbal, Munawar

Publication type:

Article

Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 330, doi. 10.5073/JABFQ.2017.090.041

By:

Mileski, Ksenija S.;
Ćirić, Ana D.;
Petrović, Jovana D.;
Ristić, Mihailo S.;
Matevski, Vlado S.;
Marin, Petar D.;
Džamić, M.

Publication type:

Article

Phytochemical composition, antioxidant capacity and ACE-inhibitory activity of China-grown radish seeds.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 315, doi. 10.5073/JABFQ.2017.090.039

By:

Bingjun Qian;
Yueping Pan;
Zhan Cai;
Pu Jing

Publication type:

Article

Salinity induces specific metabolic changes in sugarcane shoot explants in temporary immersion bioreactors.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 354, doi. 10.5073/JABFQ.2017.090.044

By:

Gómez, Daviel;
Hernández, Lázaro;
Valle, Bárbara;
Martínez, Julia;
Cid, Mariela;
Escalona, Maritza;
Hernández, Martha;
Yabor, Lourdes;
Beemster, Gerrit T. S.;
Tebbe, Christoph C.;
Papenbrock, Jutta;
Lorenzo, José Carlos

Publication type:

Article

Relation between composition, antioxidant and antibacterial activities and botanical origin of multi-floral bee pollen.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 306, doi. 10.5073/JABFQ.2017.090.038

By:

Velásquez, P.;
Rodríguez, K.;
Retamal, M.;
Giordano, A.;
Valenzuela, L. M.;
Montenegro, G.

Publication type:

Article

Morphology, phylogeny and lipid components of an oil-rich microalgal strain.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 298, doi. 10.5073/JABFQ.2017.090.037

By:

Yifan Gao;
Junping Lv;
Jia Feng;
Qi Liu;
Shulian Xie

Publication type:

Article

Protective role of epiphytic fluorescent Pseudomonas on natural postharvest decay of tomato at room temperature.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 288, doi. 10.5073/JABFQ.2017.090.036

By:

Habiba, Shah;
Noreen, Rubina;
Ali, Syed Abid;
Hasan, Khwaja Ali;
Ara, Jehan;
Sultana, Viqar;
Ehteshamul-Haque, Syed

Publication type:

Article

Effects of zearalenone and 24-epibrassinolide on the salt tolerance of selected monocotyledonous crop plants.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 280, doi. 10.5073/JABFQ.2017.090.035

By:

Płażek, Agnieszka;
Tatrzańska, Maria;
Maciejewski, Maciej;
Dziurka, Michał;
Dubert, Franciszek

Publication type:

Article

German cacao of Cameroon - new facts on a traditional variety fallen into oblivion.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 274, doi. 10.5073/JABFQ.2017.090.034

By:

Stoll, Lina;
Niemenak, Nicolas;
Bisping, Bernward;
Lieberei, Reinhard

Publication type:

Article

Involvement of C6-volatiles in quality formation of herbal medicine: A case study in Astragalus membranaceus var. mongholicus.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 214, doi. 10.5073/JABFQ.2017.090.027

By:

Haifeng Sun;
Baoling Kang;
Liping Kang;
Lanping Guo;
Huanhuan Sun;
Jianping Gao

Publication type:

Article

Polyphenolic compounds, antioxidant and anti-inflammatory effects of Abeliophyllum distichum Nakai extract.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 266, doi. 10.5073/JABFQ.2017.090.033

By:

Jae Hyeok Choi;
Ean-Jeong Seo;
Jeehye Sung;
Ki Man Choi;
Heekyu Kim;
Ju-Sung Kim;
Junsoo Lee;
Thomas Efferth;
Tae Kyung Hyun

Publication type:

Article

An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 246, doi. 10.5073/JABFQ.2017.090.031

By:

Ranfa, Aldo;
Bodesmo, Mara

Publication type:

Article

Morphological, phytochemical and molecular characterization of intraspecific variability of wormwood (Artemisia absinthium L.).

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 238, doi. 10.5073/JABFQ.2017.090.030

By:

Huong Thi Nguyen;
Inotai, Katalin;
Radácsi, Péter;
Tavaszi-Sárosi, Szilvia;
Ladányi, Márta;
Zámboriné-Németh, Éva

Publication type:

Article

Bioactive compounds and antioxidant activity of hot pepper fruits at different stages of growth and ripening.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 232, doi. 10.5073/JABFQ.2017.090.029

By:

Ionică, Mira Elena;
Nour, Violeta;
Trandafir, Ion

Publication type:

Article

The effects of salt stress on physio-biochemical traits, total phenolic and mucilage content of Plantago ovata Forsk under in vitro conditions.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 224, doi. 10.5073/JABFQ.2017.090.028

By:

Golkar, Pooran;
Amooshahi, Farzad;
Arzani, Ahmad

Publication type:

Article

Influence of mechanical damage and storage on various quality aspects of potatoes.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 259, doi. 10.5073/JABFQ.2017.090.032

By:

Pobereżny, Jarosław;
Gościnna, Katarzyna;
Wszelaczyńska, Elżbieta;
Szczepanek, Małgorzata

Publication type:

Article

Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 205, doi. 10.5073/JABFQ.2017.090.026

By:

Donno, Dario;
Randriamampionona, Denis;
Andriamaniraka, Harilala;
Torti, Valeria;
Mellano, Maria Gabriella;
Giacoma, Cristina;
Beccaro, Gabriele Loris

Publication type:

Article

Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 197, doi. 10.5073/JABFQ.2017.090.025

By:

Lombardi, Germana;
Cossignani, Lina;
Giua, Laura;
Simonetti, Maria S.;
Maurizi, Angela;
Burini, Giovanni;
Coli, Roberto;
Blasi, Francesca

Publication type:

Article

The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 58, doi. 10.5073/JABFQ.2017.090.009

By:

Pieroni, Andrea;
Sõukand, Renata

Publication type:

Article

Antimicrobial activity of Laminaria japonica extracts against bacterial canker of tomato disease agent Clavibacter michiganensis subsp. michiganensis.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 183, doi. 10.5073/JABFQ.2017.090.023

By:

Jin Cai;
Mengliang Wang;
Xiaoxia Zhao;
Yanyan Zhang;
Xin Yuan

Publication type:

Article

Research on energy metabolism, lignification and veil opening in postharvest white mushroom (Agaricus bisporus) under high O2/CO2 controlled atmospheres (HOC-CA).

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 174, doi. 10.5073/JABFQ.2017.090.022

By:

Ling Li;
Xiangyou Wang;
Hiroaki Kitazawa;
Han Sun

Publication type:

Article

Seed inoculation with Azospirillum lipoferum alleviates the adverse effects of drought stress on wheat plants.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 165, doi. 10.5073/JABFQ.2017.090.021

By:

Agami, Ramadan A.;
Ghramh, Hamed A.;
Hashem, Mohamed

Publication type:

Article

Rootstock effects on polyphenol content in grapes of 'Regent' cultivated under cool climate condition.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 159, doi. 10.5073/JABFQ.2017.090.020

By:

Mijowska, Kamila;
Ochmian, Ireneusz;
Oszmiański, Jan

Publication type:

Article

Effects of dormancy-breaking treatments on seed germination and seedling growth of Pistacia khinjuk Stocks using as rootstock for pistachio trees.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 191, doi. 10.5073/JABFQ.2017.090.024

By:

Acar, Izzet;
Yasar, Halil;
Ercisli, Sezai

Publication type:

Article

Determination of S alleles in Paviot × Levent apricot progenies by PCR and controlled pollination.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 147, doi. 10.5073/JABFQ.2017.090.018

By:

Murathan, Zehra Tugba;
Kafkas, Salih;
Asma, Bayram Murat

Publication type:

Article

Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.).

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 141, doi. 10.5073/JABFQ.2017.090.017

By:

Brillouet, Jean-Marc;
Hue, Clotilde

Publication type:

Article

Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 76, doi. 10.5073/JABFQ.2017.090.011

By:

Sicari, Vincenzo

Publication type:

Article

Embryo and callus induction by different factors in ovary culture of cucumber.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 68, doi. 10.5073/JABFQ.2017.090.010

By:

Golabadi, Maryam;
Ghanbari, Samaneh;
Keighobadi, Kourosh;
Ercisli, Sezai

Publication type:

Article

The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 154, doi. 10.5073/JABFQ.2017.090.019

By:

Loypimai, Patiwit;
Paewboonsom, Sudpiti;
Damerow, Lutz;
Blanke, Michael M.

Publication type:

Article

Identification of resistance to Eurygaster integriceps Put. on some bread wheat genotypes.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 52, doi. 10.5073/JABFQ.2017.090.008

By:

Tonk, Fatma Aykut;
Kaya, Ekrem;
İştipliler, Deniz;
İlker, Emre;
Turanlı, Ferit;
Tosun, Muzaffer;
Yılmaz, Erkan;
Ersin, Firdevs;
Takak, Ebru Savran;
Çakır, Mehmet

Publication type:

Article

Role of cellular NADP+/NADPH ratio in the acclimative mechanism of two common bean cultivars toward salt stress.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 43, doi. 10.5073/JABFQ.2017.090.007

By:

Mohamed Ismail, Ghada Saber;
Ali, Awatif Saad;
Eldebawy, Eman Mohammad Mustafa;
Saber, Nabil El-Sayed

Publication type:

Article

Phytotherapie - Rationale Empfehlungen für die Behandlung.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 140

By:

Schulz, H.

Publication type:

Article

Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 132, doi. 10.5073/JABFQ.2017.090.016

By:

Yazici, Keziban;
Ercişli, Sezai

Publication type:

Article

Starch digestion in pearl millet (Pennisetum glaucum (L.) R. Br.) flour from arid area of Algeria.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 126, doi. 10.5073/JABFQ.2017.090.015

By:

Lemgharbi, Mohamed;
Souilah, Rachid;
Belhadi, Badreddine;
Terbag, Ladjel;
Djabali, Djaffar;
Nadjemi, Boubekeur

Publication type:

Article

Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 115, doi. 10.5073/JABFQ.2017.090.014

By:

Değirmencioğlu, Nurcan;
Gürbüz, Ozan;
Karatepe, Gözde Erdem;
Irkin, Reyhan

Publication type:

Article

Effect of environment fluctuations on biomass and allicin level in Allium sativum (cv. Harnas, Arkus) and Allium ampeloprasum var. ampeloprasum (GHG-L).

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 106, doi. 10.5073/JABFQ.2017.090.013

By:

Tchórzewska, Dorota;
Bocianowski, Jan;
Najda, Agnieszka;
Dąbrowska, Agnieszka;
Winiarczyk, Krystyna

Publication type:

Article

Impact of tropospheric ozone on terrestrial biodiversity: A literature analysis to identify ozone sensitive taxa.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 83, doi. 10.5073/JABFQ.2017.090.012

By:

Bergmann, E.;
Bender, J.;
Weigel, H. J.

Publication type:

Article

Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 31, doi. 10.5073/JABFQ.2017.090.006

By:

Oliveira, Ivo;
Pinto, Teresa;
Faria, Madalena;
Bacelar, Eunice;
Ferreira, Helena;
Correia, Carlos;
Gonçalves, Berta

Publication type:

Article

Effect of genotype and age on essential oil and total phenolics in hyssop (Hyssopus officinalis L.).

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 25, doi. 10.5073/JABFQ.2017.090.005

By:

Németh-Zámbori, Éva;
Rajhárt, Péter;
Inotai, Katalin

Publication type:

Article

De novo transcriptomic analysis to reveal functional genes involved in triterpenoid saponin biosynthesis in Oplopanax elatus NAKAI.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 18, doi. 10.5073/JABFQ.2017.090.004

By:

Seung Hee Eom;
Jae Kook Lee;
Heekyu Kim;
Tae Kyung Hyun

Publication type:

Article

Anatomical and physiological modifications in water hyacinth under cadmium contamination.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 10, doi. 10.5073/JABFQ.2017.090.003

By:

Pereira, Fabricio José;
de Castro, Evaristo Mauro;
Pires, Marinês Ferreira;
de Oliveira, Cynthia;
Pasqual, Moacir

Publication type:

Article

Maturational effects on phenolic constituents, antioxidant activities and LC-MS / MS profiles of lemon (Citrus limon) peels.

Published in:

Journal of Applied Botany & Food Quality, 2017, v. 90, p. 1, doi. 10.5073/JABFQ.2017.090.001

By:

Mcharek, Nadia;
Hanchi, Belgacem

Publication type:

Article