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Gut Microbiota Composition is Associated with Responses to Peanut Intervention in Multiple Parameters Among Adults with Metabolic Syndrome Risk.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202001051
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- Article
The Association Between Coffee Consumption and Nonalcoholic Fatty Liver Disease in the South Korean General Population.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202100356
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- Article
Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt Pathway.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202100454
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- Article
Daily Dose of Bovine Lactoferrin Prevents Ethanol‐Induced Liver Injury and Death in Male Mice by Regulating Hepatic Alcohol Metabolism and Modulating Gut Microbiota.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202100253
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- Article
Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202100369
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- Article
An Epigenetic Signature is Associated with Serum 25‐Hydroxyvitamin D in Colorectal Cancer Tumors.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202100125
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- Article
Flavan‐3‐ol Microbial Metabolites Modulate Proteolysis in Neuronal Cells Reducing Amyloid‐beta (1‐42) Levels.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202100380
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- Article
Maternal Exposure to Oxidized Soybean Oil Impairs Placental Development by Modulating Nutrient Transporters in a Rat Model.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202100301
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- Article
Attenuation of Doxorubicin‐Induced Small Intestinal Mucositis by Pectins is Dependent on Pectin's Methyl‐Ester Number and Distribution.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202100222
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- Article
Editorial Board: Mol. Nutr. Food Res. 18'21.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202170050
- Publication type:
- Article
Front Cover: Gut Microbiota Composition is Associated with Responses to Peanut Intervention in Multiple Parameters Among Adults with Metabolic Syndrome Risk.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202170049
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- Publication type:
- Article
Plasma Phospholipids with Long‐Chain Polyunsaturated Fatty Acids and Dihydroceramides at the Crossroads of Iron Stores and Insulin Resistance.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202170045
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- Article
Low AMY1 Copy Number Is Cross‐Sectionally Associated to an Inflammation‐Related Lipidomics Signature in Overweight and Obese Individuals.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202170044
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- Article