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Huangjinya Black Tea Alleviates Obesity and Insulin Resistance via Modulating Fecal Metabolome in High‐Fat Diet‐Fed Mice.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202000353
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- Article
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202000591
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- Article
Front Cover: Modeling Diet‐Induced Metabolic Syndrome in Rodents.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202070050
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- Article
A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult Males.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202000480
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- Article
Gymnaster Koraiensis Extract Alleviated Metabolic Syndrome Symptoms and Stimulated UCP1‐Independent Energy Consumption via AMPK Activation in White Adipose Tissue.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202000490
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- Article
A Novel LC‐MS Based Targeted Metabolomic Approach to Study the Biomarkers of Food Intake.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202000615
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- Article
The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202000632
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- Article
Modeling Diet‐Induced Metabolic Syndrome in Rodents.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202000249
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- Publication type:
- Article
Methionine‐ and Choline‐Deficient Diet Enhances Adipose Lipolysis and Leptin Release in aP2‐Cre Fatp4‐Knockout Mice.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202000361
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- Article
Editorial Board: Mol. Nutr. Food Res. 22'20.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 22, p. 1, doi. 10.1002/mnfr.202070049
- Publication type:
- Article