Works in Molecular Nutrition & Food Research, 2017, Vol 61, Issue 10

Results: 42

Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601066

By:

Vezza, Teresa;
Algieri, Francesca;
Rodríguez‐Nogales, Alba;
Garrido‐Mesa, José;
Utrilla, M Pilar;
Talhaoui, Nassima;
Gómez‐Caravaca, Ana María;
Segura‐Carretero, Antonio;
Rodríguez‐Cabezas, M Elena;
Monteleone, Giovanni;
Gálvez, Julio

Publication type:

Article

β-Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia-reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601077

By:

Pongkan, Wanpitak;
Takatori, Osamu;
Ni, Yinhua;
Xu, Liang;
Nagata, Naoto;
Chattipakorn, Siriporn C.;
Usui, Soichiro;
Kaneko, Shuichi;
Takamura, Masayuki;
Sugiura, Minoru;
Chattipakorn, Nipon;
Ota, Tsuguhito

Publication type:

Article

3,3'-Diindolylmethane suppresses high-fat diet-induced obesity through inhibiting adipogenesis of pre-adipocytes by targeting USP2 activity.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700119

By:

Yang, Hee;
Seo, Sang Gwon;
Shin, Seung Ho;
Min, Soyun;
Kang, Min Jeong;
Yoo, Ra;
Kwon, Jeong Yeon;
Yue, Shuhua;
Kim, Kee Hong;
Cheng, Ji‐Xin;
Kim, Jong Rhan;
Park, Joon‐Suk;
Kim, Jong Hun;
Park, Jung Han Yoon;
Lee, Hyong Joo;
Lee, Ki Won

Publication type:

Article

Musculoskeletal structure and function in response to the combined effect of an obesogenic diet and age in male C57BL/6J mice.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700137

By:

Bott, Kirsten N.;
Gittings, William;
Fajardo, Val Andrew;
Baranowski, Bradley J.;
Vandenboom, Rene;
LeBlanc, Paul J.;
Ward, Wendy E.;
Peters, Sandra J.

Publication type:

Article

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600932

By:

Fernández‐Castillejo, Sara;
García‐Heredia, Ana‐Isabel;
Solà, Rosa;
Camps, Jordi;
López de la Hazas, Maria‐Carmen;
Farràs, Marta;
Pedret, Anna;
Catalán, Úrsula;
Rubió, Laura;
Motilva, Maria‐José;
Castañer, Olga;
Covas, María‐Isabel;
Valls, Rosa‐Maria

Publication type:

Article

Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high-fat diet-fed mice.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700139

By:

Suk, Sujin;
Kwon, Gyoo Taik;
Lee, Eunjung;
Jang, Woo Jung;
Yang, Hee;
Kim, Jong Hun;
Thimmegowda, N. R.;
Chung, Min‐Yu;
Kwon, Jung Yeon;
Yang, Seunghee;
Kim, Jason K.;
Park, Jung Han Yoon;
Lee, Ki Won

Publication type:

Article

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700037

By:

Gibbons, Helena;
Michielsen, Charlotte J. R.;
Rundle, Milena;
Frost, Gary;
McNulty, Breige A.;
Nugent, Anne P.;
Walton, Janette;
Flynn, Albert;
Gibney, Michael J.;
Brennan, Lorraine

Publication type:

Article

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700142

By:

Albani, Viviana;
Celis‐Morales, Carlos;
O'Donovan, Clare B.;
Walsh, Marianne C.;
Woolhead, Clara;
Forster, Hannah;
Fallaize, Rosalind;
Macready, Anna L.;
Marsaux, Cyril F. M.;
Navas‐Carretero, Santiago;
San‐Cristobal, Rodrigo;
Kolossa, Silvia;
Mavrogianni, Christina;
Lambrinou, Christina P.;
Moschonis, George;
Godlewska, Magdalena;
Surwillo, Agnieszka;
Traczyk, Iwona;
Gundersen, Thomas E.;
Drevon, Christian A.

Publication type:

Article

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700111

By:

Chen, Tzu‐Ying;
Ferruzzi, Mario G.;
Wu, Qing‐Li;
Simon, James E.;
Talcott, Stephen T.;
Wang, Jun;
Ho, Lap;
Todd, George;
Cooper, Bruce;
Pasinetti, Giulio M.;
Janle, Elsa M.

Publication type:

Article

Front cover: Exacerbation of liver steatosis following exposure to famine and overnutrition.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201770101

By:

Ning, Zhiyuan;
Zhang, Kun;
Zhao, Li;
Lu, You;
Sun, Honglin;
Chen, Chi;
Nie, Xiaomin;
Lu, Meng;
Wang, Ningjian;
Lu, Yingli

Publication type:

Article

Editorial Board: Mol. Nutr. Food Res. 10'17.

Published in:: Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201770102
Publication type:: Article

Contents: Mol. Nutr. Food Res. 10'17.

Published in:: Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201770103
Publication type:: Article

Back cover: Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201770104

By:

Korte, Robin;
Bräcker, Julia;
Brockmeyer, Jens

Publication type:

Article

Serum carotenoids and colorectal cancer risk: A case-control study in Guangdong, China.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700267

By:

Huang, Jing;
Lu, Min‐Shan;
Fang, Yu‐Jing;
Xu, Ming;
Huang, Wu‐Qing;
Pan, Zhi‐Zhong;
Chen, Yu‐Ming;
Zhang, Cai‐Xia

Publication type:

Article

A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600980

By:

Quifer‐Rada, Paola;
Chiva‐Blanch, Gemma;
Jáuregui, Olga;
Estruch, Ramon;
Lamuela‐Raventós, Rosa M.

Publication type:

Article

Guar gum fiber increases suppressor of cytokine signaling-1 expression via toll-like receptor 2 and dectin-1 pathways, regulating inflammatory response in small intestinal epithelial cells.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700048

By:

Hung, Tran;
Suzuki, Takuya

Publication type:

Article

Resveratrol suppresses lipoprotein-associated phospholipase A2 expression by reducing oxidative stress in macrophages and animal models.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601112

By:

Sun, Shengnan;
Zhang, Mingjun;
Yang, Qiangbing;
Shen, Ziying;
Chen, Jiahuan;
Yu, Biao;
Wang, He;
Qu, Jiali;
Pang, Daxin;
Ren, Wenzhi;
Ouyang, Hongsheng;
Tang, Xiaochun

Publication type:

Article

The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700324

By:

Sun, Lijun;
Gidley, Michael J.;
Warren, Frederick J.

Publication type:

Article

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700118

By:

Qu, Wanting;
Yuan, Xiaojin;
Zhao, Jinsong;
Zhang, Yingxiao;
Hu, Jing;
Wang, Jiawei;
Li, Juxiu

Publication type:

Article

Recycling of glucagon receptor to plasma membrane increases in adipocytes of obese rats by soy protein; implications for glucagon resistance.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700116

By:

Velázquez‐Villegas, Laura A.;
Tovar‐Palacio, Claudia;
Palacios‐González, Berenice;
Torres, Nimbe;
Tovar, Armando R.;
Díaz‐Villaseñor, Andrea

Publication type:

Article

Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600928

By:

Zhang, Hua;
Hassan, Yousef I.;
Renaud, Justin;
Liu, Ronghua;
Yang, Cheng;
Sun, Yong;
Tsao, Rong

Publication type:

Article

Aged garlic extract suppresses inflammation in apolipoprotein E-knockout mice.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700308

By:

Morihara, Naoaki;
Hino, Atsuko;
Miki, Satomi;
Takashima, Miyuki;
Suzuki, Jun‐ichiro

Publication type:

Article

An isoflavone enriched diet increases skeletal muscle adaptation in response to physical activity in ovariectomized rats.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600843

By:

Zheng, Wenya;
Hengevoß, Jonas;
Soukup, Sebastian T.;
Kulling, Sabine E.;
Xie, Mingyong;
Diel, Patrick

Publication type:

Article

Accurate assessment of alpha-gal syndrome using cetuximab and bovine thyroglobulin-specific IgE.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601046

By:

Sim, Da Woon;
Lee, Jong Sun;
Park, Kyung Hee;
Jeong, Kyoung Yong;
Ye, Young‐Min;
Lee, Jae‐Hyun;
Park, Jung‐Won

Publication type:

Article

Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600952

By:

Batista, Ângela G.;
Soares, Edilene S.;
Mendonça, Monique C. P.;
da Silva, Juliana K.;
Dionísio, Ana Paula;
Sartori, Cesar R.;
da Cruz‐Höfling, Maria Alice;
Maróstica Júnior, Mário R.

Publication type:

Article

Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700078

By:

Beaumont, Martin;
Jaoui, Daphné;
Douard, Véronique;
Mat, Damien;
Koeth, Fanny;
Goustard, Bénédicte;
Mayeur, Camille;
Mondot, Stanislas;
Hovaghimian, Anais;
Feunteun, Steven;
Chaumontet, Catherine;
Davila, Anne‐Marie;
Tomé, Daniel;
Souchon, Isabelle;
Michon, Camille;
Fromentin, Gilles;
Blachier, François;
Leclerc, Marion

Publication type:

Article

Role of sulfotransferases in resveratrol metabolism in human adipocytes.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700020

By:

Gheldof, Nele;
Moco, Sofia;
Chabert, Christian;
Teav, Tony;
Barron, Denis;
Hager, Jorg

Publication type:

Article

Synthesized enone fatty acids resembling metabolites from gut microbiota suppress macrophage-mediated inflammation in adipocytes.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700064

By:

Yang, Ha‐Eun;
Li, Yongjia;
Nishimura, Akira;
Jheng, Huei‐Fen;
Yuliana, Ana;
Kitano‐Ohue, Ryuji;
Nomura, Wataru;
Takahashi, Nobuyuki;
Kim, Chu‐Sook;
Yu, Rina;
Kitamura, Nahoko;
Park, Si‐Bum;
Kishino, Shigenobu;
Ogawa, Jun;
Kawada, Teruo;
Goto, Tsuyoshi

Publication type:

Article

Pru p 3-Epitope-based sublingual immunotherapy in a murine model for the treatment of peach allergy.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700110

By:

Rodriguez, Maria J.;
Mascaraque, Ainhoa;
Ramos‐Soriano, Javier;
Torres, Maria J.;
Perkins, James R.;
Gomez, Francisca;
Garrido‐Arandia, Maria;
Cubells‐Baeza, Nuria;
Andreu, David;
Diaz‐Perales, Araceli;
Rojo, Javier;
Mayorga, Cristobalina

Publication type:

Article

Adaptation of gut microbiome to different dietary nonstarch polysaccharide fractions in a porcine model.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700012

By:

Tian, Gang;
Wu, Xiying;
Chen, Daiwen;
Yu, Bing;
He, Jun

Publication type:

Article

Xanthophyll esters are found in human colostrum.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700296

By:

Ríos, José J.;
Xavier, Ana Augusta Odorissi;
Díaz‐Salido, Elena;
Arenilla‐Vélez, Isabel;
Jarén‐Galán, Manuel;
Garrido‐Fernández, Juan;
Aguayo‐Maldonado, Josefa;
Pérez‐Gálvez, Antonio

Publication type:

Article

Chain length-dependent effects of inulin-type fructan dietary fiber on human systemic immune responses against hepatitis-B.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700171

By:

Vogt, Leonie M.;
Elderman, Marlies E.;
Borghuis, Theo;
Haan, Bart J.;
Faas, Marijke M.;
Vos, Paul

Publication type:

Article

Metabolomic-based identification of clusters that reflect dietary patterns.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601050

By:

Gibbons, Helena;
Carr, Eibhlin;
McNulty, Breige A.;
Nugent, Anne P.;
Walton, Janette;
Flynn, Albert;
Gibney, Michael J.;
Brennan, Lorraine

Publication type:

Article

25-Hydroxyvitamin D3 and its C-3 epimer are elevated in the skin and serum of Skh-1 mice supplemented with dietary vitamin D3.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700293

By:

Teegarden, Matthew D.;
Campbell, Amanda R.;
Cooperstone, Jessica L.;
Tober, Kathleen L.;
Schwartz, Steven J.;
Oberyszyn, Tatiana M.

Publication type:

Article

Effect of cocoa's theobromine on intestinal microbiota of rats.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700238

By:

Martín‐Peláez, Sandra;
Camps‐Bossacoma, Mariona;
Massot‐Cladera, Malen;
Rigo‐Adrover, Mar;
Franch, Àngels;
Pérez‐Cano, Francisco J;
Castell, Margarida

Publication type:

Article

Isoflavones and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/STAT5 signaling.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700156

By:

Tsugami, Yusaku;
Matsunaga, Kota;
Suzuki, Takahiro;
Nishimura, Takanori;
Kobayashi, Ken

Publication type:

Article

Characterization and biological function of milk-derived miRNAs.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700009

By:

Golan‐Gerstl, Regina;
Elbaum Shiff, Yaffa;
Moshayoff, Vardit;
Schecter, Daniel;
Leshkowitz, Dena;
Reif, Shimon

Publication type:

Article

High salt diet impairs memory-related synaptic plasticity via increased oxidative stress and suppressed synaptic protein expression.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700134

By:

Ge, Qian;
Wang, Zhengjun;
Wu, Yuwei;
Huo, Qing;
Qian, Zhaoqiang;
Tian, Zhongmin;
Ren, Wei;
Zhang, Xia;
Han, Jing

Publication type:

Article

Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700130

By:

Korte, Robin;
Bräcker, Julia;
Brockmeyer, Jens

Publication type:

Article

Fucoidan ameliorates pancreatic β-cell death and impaired insulin synthesis in streptozotocin-treated β cells and mice via a Sirt-1-dependent manner.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700136

By:

Yu, Wen‐Chun;
Chen, Yen‐Lin;
Hwang, Pai‐An;
Chen, Tso‐Hsiao;
Chou, Tz‐Chong

Publication type:

Article

Exacerbation of liver steatosis following exposure to famine and overnutrition.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700097

By:

Ning, Zhiyuan;
Zhang, Kun;
Zhao, Li;
Lu, You;
Sun, Honglin;
Chen, Chi;
Nie, Xiaomin;
Lu, Meng;
Wang, Ningjian;
Lu, Yingli

Publication type:

Article

Negative correlation between serum uric acid and kidney URAT1 mRNA expression caused by resveratrol in rats.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601030

By:

Lee, Cheng‐Tse;
Chang, Li‐Ching;
Liu, Ching‐Wen;
Wu, Pei‐Fung

Publication type:

Article