Works in Molecular Nutrition & Food Research, 2015, Vol 59, Issue 6


Results: 23
    1
    2
    3
    4
    5
    6
    7
    8

    Erratum.

    Published in:
    Molecular Nutrition & Food Research, 2015, v. 59, n. 6, p. 1222, doi. 10.1002/mnfr.201570064
    Publication type:
    Article
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20

    Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.

    Published in:
    Molecular Nutrition & Food Research, 2015, v. 59, n. 6, p. 1025, doi. 10.1002/mnfr.201400544
    By:
    • Wang, Dongjie;
    • Ho, Lap;
    • Faith, Jeremiah;
    • Ono, Kenjiro;
    • Janle, Elsa M.;
    • Lachcik, Pamela J.;
    • Cooper, Bruce R.;
    • Jannasch, Amber H.;
    • D'Arcy, Bruce R.;
    • Williams, Barbara A.;
    • Ferruzzi, Mario G.;
    • Levine, Samara;
    • Zhao, Wei;
    • Dubner, Lauren;
    • Pasinetti, Giulio M.
    Publication type:
    Article
    21

    Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.

    Published in:
    Molecular Nutrition & Food Research, 2015, v. 59, n. 6, p. 1213, doi. 10.1002/mnfr.201400842
    By:
    • Pérez‐Mañá, Clara;
    • Farré, Magí;
    • Rodríguez‐Morató, Jose;
    • Papaseit, Esther;
    • Pujadas, Mitona;
    • Fitó, Montserrat;
    • Robledo, Patricia;
    • Covas, Maria‐Isabel;
    • Cheynier, Véronique;
    • Meudec, Emmanuelle;
    • Escudier, Jean‐Louis;
    • de la Torre, Rafael
    Publication type:
    Article
    22
    23