Found: 20
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Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 918, doi. 10.1002/mnfr.201400863
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- Publication type:
- Article
Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 894, doi. 10.1002/mnfr.201400850
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- Publication type:
- Article
Quercetin ameliorates dysregulation of lipid metabolism genes via the PI3K/AKT pathway in a diet-induced mouse model of nonalcoholic fatty liver disease.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 879, doi. 10.1002/mnfr.201400913
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- Publication type:
- Article
Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 939, doi. 10.1002/mnfr.201400722
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- Publication type:
- Article
Suppression of 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis by glyceollins.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 907, doi. 10.1002/mnfr.201400726
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- Publication type:
- Article
Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 927, doi. 10.1002/mnfr.201400643
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- Publication type:
- Article
Zinc deficiency enhanced inflammatory response by increasing immune cell activation and inducing IL6 promoter demethylation.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 991, doi. 10.1002/mnfr.201400761
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- Publication type:
- Article
Chronic retinyl palmitate supplementation to middle-aged Wistar rats disrupts the brain redox homeostasis and induces changes in emotional behavior.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 979, doi. 10.1002/mnfr.201400637
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- Publication type:
- Article
Diet-induced obesity causes metabolic impairment independent of alterations in gut barrier integrity.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 968, doi. 10.1002/mnfr.201400840
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- Publication type:
- Article
Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 865, doi. 10.1002/mnfr.201400571
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- Publication type:
- Article
Role of intestinal brush border peptidases in the simulated digestion of milk proteins.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 948, doi. 10.1002/mnfr.201400856
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- Publication type:
- Article
Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 1004, doi. 10.1002/mnfr.201400780
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- Publication type:
- Article
Cover Picture: Mol.Nutr.Food Res. 5'15.
- Published in:
- 2015
- Publication type:
- Other
Editorial Board: Mol.Nutr.Food Res. 5'15.
- Published in:
- 2015
- Publication type:
- Other
Contents: Mol.Nutr.Food Res. 5'15.
- Published in:
- 2015
- Publication type:
- Other
Citrus nobiletin ameliorates experimental colitis by reducing inflammation and restoring impaired intestinal barrier function.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 829, doi. 10.1002/mnfr.201400614
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- Publication type:
- Article
Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 853, doi. 10.1002/mnfr.201400819
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- Publication type:
- Article
Identification and characterization of [6]-shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 843, doi. 10.1002/mnfr.201400791
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- Publication type:
- Article
The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 1000, doi. 10.1002/mnfr.201400904
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- Publication type:
- Article
Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 957, doi. 10.1002/mnfr.201400914
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- Publication type:
- Article