Found: 20
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Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2491, doi. 10.1002/mnfr.201500317
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- Article
Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2556, doi. 10.1002/mnfr.201500375
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- Article
Milk-derived peptide Val-Pro-Pro (VPP) inhibits obesity-induced adipose inflammation via an angiotensin-converting enzyme (ACE) dependent cascade.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2502, doi. 10.1002/mnfr.201500324
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- Article
Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2565, doi. 10.1002/mnfr.201500414
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- Article
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2523, doi. 10.1002/mnfr.201500361
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- Article
Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2511, doi. 10.1002/mnfr.201500373
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- Article
Treatment of oxidative stress in brain of ovariectomized rats with omega-3 and lipoic acid.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2547, doi. 10.1002/mnfr.201500338
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- Article
Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2537, doi. 10.1002/mnfr.201500304
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- Article
Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2432, doi. 10.1002/mnfr.201500224
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- Article
Oat avenanthramides induce heme oxygenase-1 expression via Nrf2-mediated signaling in HK-2 cells.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2471, doi. 10.1002/mnfr.201500250
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- Article
Circulating hepcidin in type 2 diabetes: A multivariate analysis and double blind evaluation of metformin effects.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2460, doi. 10.1002/mnfr.201500310
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- Publication type:
- Article
Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2448, doi. 10.1002/mnfr.201500352
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- Article
Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2480, doi. 10.1002/mnfr.201500549
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- Article
Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2419, doi. 10.1002/mnfr.201500479
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- Article
Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2407, doi. 10.1002/mnfr.201500240
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- Article
Toward an understanding of the role of a catechol moiety in cancer chemoprevention: The case of copper- and o-quinone-dependent Nrf2 activation by a catechol-type resveratrol analog.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2395, doi. 10.1002/mnfr.201500297
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- Article
Chemopreventive effects of nobiletin and its colonic metabolites on colon carcinogenesis.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2383, doi. 10.1002/mnfr.201500378
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- Article
Teasaponin improves leptin sensitivity in the prefrontal cortex of obese mice.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2371, doi. 10.1002/mnfr.201500205
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- Article
Curcumin protects against fructose-induced podocyte insulin signaling impairment through upregulation of miR-206.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2355, doi. 10.1002/mnfr.201500370
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- Article
Curcumin inhibits lymphangiogenesis in vitro and in vivo.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2345, doi. 10.1002/mnfr.201500399
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- Article