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Diet high in oat β-glucan activates the gut-hypothalamic (PYY<sub>3-36</sub>-NPY) axis and increases satiety in diet-induced obesity in mice.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1118, doi. 10.1002/mnfr.201100095
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- Article
Blood as a surrogate marker for tissue-specific DNA methylation and changes due to folate depletion in post-partum female mice.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1026, doi. 10.1002/mnfr.201100008
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- Article
Body composition and hormonal effects following exposure to mycotoxin deoxynivalenol in the high-fat diet-induced obese mouse.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1070, doi. 10.1002/mnfr.201000640
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- Article
Lipoic acid inhibits leptin secretion and Sp1 activity in adipocytes.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1059, doi. 10.1002/mnfr.201000534
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- Article
Hepatic steatosis by dietary-conjugated linoleic acid is accompanied by accumulation of diacylglycerol and increased membrane-associated protein kinase C ε in mice.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1010, doi. 10.1002/mnfr.201000413
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- Article
Bacterial biofilms associated with food particles in the human large bowel.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 969, doi. 10.1002/mnfr.201000589
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- Article
Contents - Molecular Nutrition Food Research 7'2011.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 966, doi. 10.1002/mnfr.201190026
- Publication type:
- Article
Relationship between lunasin's sequence and its inhibitory activity of histones H3 and H4 acetylation.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 989, doi. 10.1002/mnfr.201000632
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- Article
Curcumin reduces pulmonary tumorigenesis in vascular endothelial growth factor (VEGF)-overexpressing transgenic mice.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1036, doi. 10.1002/mnfr.201000654
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- Article
High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1087, doi. 10.1002/mnfr.201000566
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- Article
Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl- L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1104, doi. 10.1002/mnfr.201000548
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- Article
Editorial Board: Mol. Nutr. Food Res.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 965, doi. 10.1002/mnfr.201190025
- Publication type:
- Article
Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1096, doi. 10.1002/mnfr.201000528
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- Article
Effect of supplementation with vitamin D<sub>3</sub> on glucose production pathways in human subjects.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1018, doi. 10.1002/mnfr.201000653
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- Article
Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 999, doi. 10.1002/mnfr.201000547
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- Article
Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1044, doi. 10.1002/mnfr.201000558
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- Article
Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 979, doi. 10.1002/mnfr.201000652
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- Article
Stabilization of small heterodimer partner mRNA by grape seed procyanidins extract in cultured hepatocytes.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1052, doi. 10.1002/mnfr.201000489
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- Article
Oxidative metabolism of the mycotoxins alternariol and alternariol-9-methyl ether in precision-cut rat liver slices in vitro.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1079, doi. 10.1002/mnfr.201000487
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- Article
Cover Picture: Mol. Nutr. Food Res. 7'2011.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. n/a, doi. 10.1002/mnfr.201190027
- Publication type:
- Article