Found: 19
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Soy isoflavone genistein induces cell death in breast cancer cells through mobilization of endogenous copper ions and generation of reactive oxygen species.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 553, doi. 10.1002/mnfr.201000329
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- Article
Microbial food cultures - opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 654, doi. 10.1002/mnfr.201100010
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- Article
Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 623, doi. 10.1002/mnfr.201000419
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- Article
Editorial Board: Mol. Nutr. Food Res.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 505, doi. 10.1002/mnfr.201190010
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- Article
Dietary selenium intake influences Cx43 dephosphorylation, TNF-α expression and cardiac remodeling after reperfused infarction.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 522, doi. 10.1002/mnfr.201000393
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- Article
Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 509, doi. 10.1002/mnfr.201000550
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- Article
Absorption and metabolism of the mycotoxin zearalenone and the growth promotor zeranol in Caco-2 cells in vitro.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 560, doi. 10.1002/mnfr.201000381
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- Article
Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western-style diet in C57/BL6J mice.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 530, doi. 10.1002/mnfr.201000392
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- Article
The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 613, doi. 10.1002/mnfr.201000269
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- Article
Vitamin B6 suppresses serine protease inhibitor 3 expression in the colon of rats and in TNF-α-stimulated HT-29 cells.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 635, doi. 10.1002/mnfr.201000282
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- Article
9-oxo-10(E),12(E)-octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 585, doi. 10.1002/mnfr.201000264
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- Article
Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 568, doi. 10.1002/mnfr.201000443
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- Article
Cover Picture: Mol. Nutr. Food Res. 4'2011.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. n/a, doi. 10.1002/mnfr.201190012
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- Article
Suppression of EGF-induced tumor cell migration and matrix metalloproteinase-9 expression by capsaicin via the inhibition of EGFR-mediated FAK/Akt, PKC/Raf/ERK, p38 MAPK, and AP-1 signaling.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 594, doi. 10.1002/mnfr.201000292
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- Article
Growth inhibitory efficacy of lycopene and β-carotene against androgen-independent prostate tumor cells xenografted in nude mice.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 606, doi. 10.1002/mnfr.201000308
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- Article
CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 578, doi. 10.1002/mnfr.201000399
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- Article
Complex behavioral and synaptic effects of dietary branched chain amino acids in a mouse model of amyotrophic lateral sclerosis.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 541, doi. 10.1002/mnfr.201000296
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- Article
Contents - Molecular Nutrition Food Research 4'2011.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 506, doi. 10.1002/mnfr.201190011
- Publication type:
- Article
Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteers.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 644, doi. 10.1002/mnfr.201000394
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- Article