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Contents - Molecular Nutrition Food Research 1'2011.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 2, doi. 10.1002/mnfr.201190001
- Publication type:
- Article
The importance of natural product characterization in studies of their anti-inflammatory activity.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 74, doi. 10.1002/mnfr.201000455
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- Publication type:
- Article
Harmful effects of junk foods - But what about canteen and restaurant food?
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 5, doi. 10.1002/mnfr.201190002
- Publication type:
- Article
Assessing exposure to phthalates - The human biomonitoring approach.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 7, doi. 10.1002/mnfr.201000121
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- Publication type:
- Article
Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 150, doi. 10.1002/mnfr.201000414
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- Publication type:
- Article
Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 166, doi. 10.1002/mnfr.201000391
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- Publication type:
- Article
Dietary factors and pancreatic cancer: The role of food bioactive compounds.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 58, doi. 10.1002/mnfr.201000420
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- Publication type:
- Article
Protein oxidation in muscle foods: A review.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 83, doi. 10.1002/mnfr.201000453
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- Publication type:
- Article
Editorial Board: Mol. Nutr. Food Res.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 1, doi. 10.1002/mnfr.201190000
- Publication type:
- Article
Regulation of genes involved in lipid metabolism by dietary oxidized fat.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 109, doi. 10.1002/mnfr.201000424
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- Publication type:
- Article
A review of the critical role of vitamin D in the functioning of the immune system and the clinical implications of vitamin D deficiency.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 96, doi. 10.1002/mnfr.201000174
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- Publication type:
- Article
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 32, doi. 10.1002/mnfr.201000412
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- Publication type:
- Article
Evidences on three relevant obesogenes: MC4R, FTO and PPARγ. Approaches for personalized nutrition.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 136, doi. 10.1002/mnfr.201000445
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- Publication type:
- Article
Cover Picture: Mol. Nutr. Food Res. 1'2011.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. n/a, doi. 10.1002/mnfr.201190003
- Publication type:
- Article
The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health?
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 46, doi. 10.1002/mnfr.201000451
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- Publication type:
- Article
Dietary supplements and human health: For better or for worse?
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 122, doi. 10.1002/mnfr.201000415
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- Publication type:
- Article