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The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 844, doi. 10.1002/mnfr.201000641
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- Article
Contents - Molecular Nutrition Food Research 4'2011.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 506, doi. 10.1002/mnfr.201190011
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- Article
Editorial.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 817, doi. 10.1002/mnfr.201190023
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The role of the concept of 'history of safe use' in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 957, doi. 10.1002/mnfr.201100206
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Adverse effects of concentrated green tea extracts.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 874, doi. 10.1002/mnfr.201000644
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Cover Picture: Mol. Nutr. Food Res. 6'2011.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. n/a, doi. 10.1002/mnfr.201190024
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- Article
Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S143, doi. 10.1002/mnfr.201000315
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Green tea and prevention of esophageal and lung cancers.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 886, doi. 10.1002/mnfr.201000637
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Cancer chemoprevention with green tea catechins by targeting receptor tyrosine kinases.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 832, doi. 10.1002/mnfr.201000622
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Tutorial on physiologically based kinetic modeling in molecular nutrition and food research.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 941, doi. 10.1002/mnfr.201000655
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Chemopreventive effects of tea in prostate cancer: Green tea versus black tea.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 905, doi. 10.1002/mnfr.201000648
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Mechanistic issues concerning cancer prevention by tea catechins.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 819, doi. 10.1002/mnfr.201100036
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Contents - Molecular Nutrition Food Research 6'2011.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 814, doi. 10.1002/mnfr.201190022
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- Article
Green and black tea in relation to gynecologic cancers.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 931, doi. 10.1002/mnfr.201100058
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- Article
Green tea extract ameliorates reperfusion injury to rat livers after warm ischemia in a dose-dependent manner.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 855, doi. 10.1002/mnfr.201000643
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Green tea and breast cancer.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 921, doi. 10.1002/mnfr.201100006
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Editorial Board: Mol. Nutr. Food Res.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 813, doi. 10.1002/mnfr.201190021
- Publication type:
- Article
Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 864, doi. 10.1002/mnfr.201000631
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Pharmacokinetics of α-mangostin in rats after intravenous and oral application.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S67, doi. 10.1002/mnfr.201000511
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Contents - Molecular Nutrition Food Research S1'2011.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S2, doi. 10.1002/mnfr.201190019
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- Article
Apigetrin induces erythroid differentiation of human leukemia cells K562: Proteomics approach.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S93, doi. 10.1002/mnfr.201000650
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In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S44, doi. 10.1002/mnfr.201000360
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- Article
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S35, doi. 10.1002/mnfr.201000525
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Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult rats.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S56, doi. 10.1002/mnfr.201000588
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Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S86, doi. 10.1002/mnfr.201000496
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Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery system.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S75, doi. 10.1002/mnfr.201000467
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Editorial Board: Mol. Nutr. Food Res.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S1, doi. 10.1002/mnfr.201190018
- Publication type:
- Article
Editorial.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S5, doi. 10.1002/mnfr.201190020
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- Article
Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S117, doi. 10.1002/mnfr.201000220
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A systematic review of salicylates in foods: Estimated daily intake of a Scottish population.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S7, doi. 10.1002/mnfr.201000408
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Genotoxicity of dietary, environmental and therapeutic topoisomerase II poisons is uniformly correlated to prolongation of enzyme DNA residence.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S127, doi. 10.1002/mnfr.201000509
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Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S15, doi. 10.1002/mnfr.201000472
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Acteoside inhibits PMA-induced matrix metalloproteinase-9 expression via CaMK/ERK- and JNK/NF-κB-dependent signaling.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S103, doi. 10.1002/mnfr.201000336
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Cover Picture: Mol. Nutr. Food Res. S1'2011.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. n/a, doi. 10.1002/mnfr.201190017
- Publication type:
- Article
Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteers.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 644, doi. 10.1002/mnfr.201000394
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Comparative analysis of a large panel of non-starch polysaccharides reveals structures with selective regulatory properties in dendritic cells.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 3, p. 443, doi. 10.1002/mnfr.201000230
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Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S26, doi. 10.1002/mnfr.201000372
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Nutrigenomics in human intervention studies: Current status, lessons learned and future perspectives.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 3, p. 341, doi. 10.1002/mnfr.201000512
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Colonic availability of polyphenols and.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 3, p. 368, doi. 10.1002/mnfr.201000252
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Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 793, doi. 10.1002/mnfr.201100093
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Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 783, doi. 10.1002/mnfr.201000352
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- Article
Editorial Board: Mol. Nutr. Food Res.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 663, doi. 10.1002/mnfr.201190013
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- Article
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 798, doi. 10.1002/mnfr.201100115
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Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 691, doi. 10.1002/mnfr.201000553
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Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 667, doi. 10.1002/mnfr.201000564
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- Article
Involvement of MAPK and PI3K signaling pathway in sterigmatocystin-induced G.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 749, doi. 10.1002/mnfr.201000344
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Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 679, doi. 10.1002/mnfr.201000458
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Cover Picture: Mol. Nutr. Food Res. 5'2011.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. n/a, doi. 10.1002/mnfr.201190016
- Publication type:
- Article
Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004) - Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 807, doi. 10.1002/mnfr.201100011
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- Article
Individual and combined effects of subclinical doses of deoxynivalenol and fumonisins in piglets.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 761, doi. 10.1002/mnfr.201000402
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- Article