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The flavonoid tangeretin activates the unfolded protein response and synergizes with imatinib in the erythroleukemia cell line K562.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 823, doi. 10.1002/mnfr.200900186
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- Article
Comparative resistance of food proteins to adult and infant in vitro digestion models.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 767, doi. 10.1002/mnfr.200900142
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- Article
Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 861, doi. 10.1002/mnfr.200900043
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- Article
Methionine restriction up-regulates the expression of the pi class of glutathione S-transferase partially via the extracellular signal-regulated kinase-activator protein-1 signaling pathway initiated by glutathione depletion.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 841, doi. 10.1002/mnfr.200900083
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- Article
Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley-Blackwell, 2009, pp. 384 ISBN-13: 978-1405183666.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 870, doi. 10.1002/mnfr.201090021
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- Article
Involvement of ERK, Akt and JNK signalling in H<sub>2</sub>O<sub>2</sub>-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 788, doi. 10.1002/mnfr.200900098
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- Article
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 747, doi. 10.1002/mnfr.200900123
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- Article
Diosgenin attenuates inflammatory changes in the interaction between adipocytes and macrophages.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 797, doi. 10.1002/mnfr.200900208
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- Article
Binding affinity of tea catechins for HSA: Characterization by high-performance affinity chromatography with immobilized albumin column.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 816, doi. 10.1002/mnfr.200900071
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- Article
Contents - Molecular Nutrition Food Research 6'2010.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 744, doi. 10.1002/mnfr.201090020
- Publication type:
- Article
Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 833, doi. 10.1002/mnfr.200900111
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- Article
Supplementation with the reduced form of Coenzyme Q<sub>10</sub> decelerates phenotypic characteristics of senescence and induces a peroxisome proliferator-activated receptor-α gene expression signature in SAMP1 mice.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 805, doi. 10.1002/mnfr.200900155
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- Article
Garlic components inhibit angiotensin II-induced cell-cycle progression and migration: Involvement of cell-cycle inhibitor p27<sup>Kip1</sup> and mitogen-activated protein kinase.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 781, doi. 10.1002/mnfr.200900108
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- Article
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 760, doi. 10.1002/mnfr.200900056
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- Article
The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 851, doi. 10.1002/mnfr.200900183
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- Article
Cover Picture: Mol. Nutr. Food Res. 6'2010.
- Published in:
- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. n/a, doi. 10.1002/mnfr.201090022
- Publication type:
- Article