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Food Processing and Allergenicity.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 945, doi. 10.1002/mnfr.200990025
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- Article
Protein hydrolysates from β-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1007, doi. 10.1002/mnfr.200800473
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- Article
Contents: Mol. Nutr. Food Res. 8/2009.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 942, doi. 10.1002/mnfr.200990024
- Publication type:
- Article
Inhibition of lung cancer growth in mice by dietary mixed tocopherols.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1030, doi. 10.1002/mnfr.200800438
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- Article
Immunostimulatory properties of coffee mannans.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1036, doi. 10.1002/mnfr.200800385
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- Article
Impact of food processing on the structural and allergenic properties of food allergens.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 963, doi. 10.1002/mnfr.200800236
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- Article
Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 984, doi. 10.1002/mnfr.200800495
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- Article
Utility of animal models for evaluating hypoallergenicity.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 979, doi. 10.1002/mnfr.200800213
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- Publication type:
- Article
Effects of food processing on food allergens.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 970, doi. 10.1002/mnfr.200800194
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- Publication type:
- Article
Antigen presenting cells and T cell interactions in the gastrointestinal tract.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 947, doi. 10.1002/mnfr.200800192
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- Article
Cover Picture - Mol. Nutr. Food Res. 8/2009.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. n/a, doi. 10.1002/mnfr.200990023
- Publication type:
- Article
Aspects of food processing and its effect on allergen structure.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 959, doi. 10.1002/mnfr.200800187
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- Article
Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 996, doi. 10.1002/mnfr.200800487
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- Publication type:
- Article
NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1055, doi. 10.1002/mnfr.200800344
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- Article
Cytotoxicity of Maillard reaction products determined with a peptide spot library.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1019, doi. 10.1002/mnfr.200800366
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- Article
Recent European Food Safety Authority toxicological evaluations of major phthalates used in food contact materials.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1063, doi. 10.1002/mnfr.200800076
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- Publication type:
- Article
In vitro digestion methods for assessing the effect of food structure on allergen breakdown.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 952, doi. 10.1002/mnfr.200800193
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- Publication type:
- Article
Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1044, doi. 10.1002/mnfr.200800446
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- Article