Found: 22
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Estrogens modulate the gene expression of Wnt-7a in cultured endometrial adenocarcinoma cells.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 368, doi. 10.1002/mnfr.200500215
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- Article
Food Chemistry links Chemistry with Biology and Medicine.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 339, doi. 10.1002/mnfr.200690013
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- Article
The differential role of prostaglandin E2 receptors EP3 and EP4 in regulation of fever.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 451, doi. 10.1002/mnfr.200500207
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Contents: Mol. Nutr. Food Res. 4-5/2006.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 341, doi. 10.1002/mnfr.200690014
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- Article
Ergot alkaloids in cereal products.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 437, doi. 10.1002/mnfr.200500192
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Product-oriented flavor research: Learnings from the past, visions for the future.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 345, doi. 10.1002/mnfr.200500204
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- Article
Stimulation of estradiol glucuronidation: A protective mechanism against estradiol-mediated carcinogenesis?
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 385, doi. 10.1002/mnfr.200500198
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- Article
Preparative isolation of isoflavones from soy and red clover.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 356, doi. 10.1002/mnfr.200500206
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- Article
Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 396, doi. 10.1002/mnfr.200500216
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- Article
Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 418, doi. 10.1002/mnfr.200500211
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- Article
Evaluation of electrospray-tandem mass spectrometry for the detection of phenylketonuria and other rare disorders.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 443, doi. 10.1002/mnfr.200500186
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- Article
Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 351, doi. 10.1002/mnfr.200500199
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- Article
Dioxin and polychlorinated biphenyl analysis: Automation and improvement of clean-up established by example of spices.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 362, doi. 10.1002/mnfr.200500188
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- Article
Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 373, doi. 10.1002/mnfr.200500187
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- Article
2,3,7,8-Tetrachlorodibenzo- p-dioxin induced cytochrome P450s alter the formation of reactive oxygen species in liver cells.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 378, doi. 10.1002/mnfr.200500183
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- Article
Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 413, doi. 10.1002/mnfr.200500194
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- Article
Meetings Diary: Mol. Nutr. Food Res. 4-5/2006.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 456, doi. 10.1002/mnfr.200690015
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- Article
Cytotoxic and antimitotic effects of N-containing Monascus metabolites studied using immortalized human kidney epithelial cells.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 406, doi. 10.1002/mnfr.200500238
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- Article
Fusarium mycotoxins and ochratoxin A in cereals and cereal products.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 401, doi. 10.1002/mnfr.200500191
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- Article
Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 424, doi. 10.1002/mnfr.200500217
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- Article
Biological activities of malvidin, a red wine anthocyanidin.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 390, doi. 10.1002/mnfr.200500228
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- Article
Genotoxicity of glycidamide in comparison to (±)-anti-benzo[ a]pyrene-7,8-dihydrodiol-9,10-epoxide and α-acetoxy- N-nitroso-diethanolamine in human blood and in mammalian V79-cells.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 430, doi. 10.1002/mnfr.200500227
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- Article