Works in Chemistry & Biodiversity, 2021, Vol 18, Issue 6


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    Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model.

    Published in:
    Chemistry & Biodiversity, 2021, v. 18, n. 6, p. 1, doi. 10.1002/cbdv.202100054
    By:
    • Carvalho Martins, Víctor;
    • França, Liliana Princisval;
    • Silva Ferreira, Yasmim;
    • Pires, Daniele Cabral;
    • Souza Cardoso, Bárbara;
    • Pessanha de Araújo Santiago, Manuela Cristina;
    • Pacheco, Sidney;
    • Costa Souza, Marcelo;
    • Riger, Cristiano Jorge;
    • Oliveira Godoy, Ronoel Luiz;
    • Geraldo de Carvalho, Mario
    Publication type:
    Article
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