以高溫灰化前處理結合 ICP-MS 對加工食品硼元素定量分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2024, v. 62, n. 3, p. 147, doi. 10.6578/TJACFS.202409_62(3).0005
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- Article
Works matching IS 16052471 AND DT 2024 AND VI 62 AND IP 3
Results: 5
1
2
浸泡液和超高壓前處理對發芽糙米品質之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2024, v. 62, n. 3, p. 137, doi. 10.6578/TJACFS.202409_62(3).0004
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- Article
3
Evaluating the Antioxidant Efficacy of Sesame Lignans Using an in Situ Triacylglycerol Model Combined with the Rancimat Method.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2024, v. 62, n. 3, p. 125, doi. 10.6578/TJACFS.202409_62(3).0003
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- Publication type:
- Article
4
Effect of Encapsulation Conditions on Phenolic Encapsulation Efficiency and Antioxidant Activity of Malabar Nut (Justicia adhatoda L.) Leaves Using Alginate Emulsion-Gelation.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2024, v. 62, n. 3, p. 114, doi. 10.6578/TJACFS.202409_62(3).0002
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- Publication type:
- Article
5
Effect of Geographical Origin on the Quality and Antioxidant Activity of Honey in North Algeria.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2024, v. 62, n. 3, p. 99, doi. 10.6578/TJACFS.202409_62(3).0001
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- Publication type:
- Article