Works matching IS 16052471 AND DT 2023 AND VI 61 AND IP 4
Results: 5
羊乳再製起司的質地及理化特性.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 4, p. 198, doi. 10.6578/TJACFS.202312_61(4).0005
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探討Lactobacillus paracasei GKS6 對順鉑誘發小鼠腎臟損傷之改善研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 4, p. 190, doi. 10.6578/TJACFS.202312_61(4).0004
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探討常壓非熱噴射電漿、紫外光及組合兩者對於辣椒片的殺菌效果 及品質影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 4, p. 182, doi. 10.6578/TJACFS.202312_61(4).0003
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- Article
嬰幼兒食品中重金屬檢驗方法開發.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 4, p. 175, doi. 10.6578/TJACFS.202312_61(4).0002
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- Article
The Effects of Octenyl Succinate Starch and Konjac as a Fat Replacer in Low-fat Saffron Dessert Properties.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 4, p. 165, doi. 10.6578/TJACFS.202312_61(4).0001
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- Article