Works matching IS 16052471 AND DT 2023 AND VI 61 AND IP 3
Results: 5
薏仁麩皮活性萃取物製備程序最適化條件及指標成分定性分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 3, p. 153
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- Article
Evaluation of the Suitability of Lactic Acid Bacterial Isolates from Natural Sources for the Preparation of Fermented Milk.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 3, p. 137
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- Article
真空低溫烹調與水煮方式對桂丁雞與白肉雞胸肉肉質特性之比較.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 3, p. 127
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- Article
綜述紅麴改善阿茲海默症患者學習記憶能力.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 3, p. 119, doi. 10.6578/TJACFS.202309_61(3).0002
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- Article
Formulation of Umami Seasoning Based on Oyster Mushroom (Pleurotus ostreatus) and Button Mushroom (Agaricus bisporus) Containing Amino Acids and Directions for Further Development: A Preliminary Study.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 3, p. 111
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- Article