Works matching IS 16052471 AND DT 2023 AND VI 61 AND IP 1
Results: 6
國產蕎麥粉及澱粉之理化性質及回凝特性分析.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 1, p. 53, doi. 10.6578/TJACFS.202303_61(1).0006
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- Article
Optimizing Production Conditions for Naturally Fermented Bamboo Shoots: The Effects of Salt Concentration on Physiochemical Properties and Microbial Loads.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 1, p. 38, doi. 10.6578/TJACFS.202303_61(1).0005
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A Survey on Diversity of Lactic Acid Bacteria in Pacific Saury (Cololabis saira).
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 1, p. 29, doi. 10.6578/TJACFS.202303_61(1).0004
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- Article
三星蔥S-烯丙基半胱胺酸亞碸類化合物之分析及作為產地鑑別指標.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 1, p. 19, doi. 10.6578/TJACFS.202303_61(1).0003
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Characteristics of Digitaria eriantha cv. Transvala grown in Okinawa, Japan.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 1, p. 10, doi. 10.6578/TJACFS.202303_61(1).0002
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利用液相層析串聯質譜儀進行雞蛋中動物用藥 Piperazine 殘留之檢驗.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 1, p. 1, doi. 10.6578/TJACFS.202303_61(1).0001
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- Article