Found: 5
Select item for more details and to access through your institution.
Impact of Different Concentrations of Lactoferrin on the Shelf Life of the Chilled Chicken Breast.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 110, doi. 10.6578/TJACFS.202209_60(3).0005
- By:
- Publication type:
- Article
食鹽中重金屬檢驗方法之建立.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 104, doi. 10.6578/TJACFS.202209_60(3).0004
- By:
- Publication type:
- Article
不同冷凍乾燥松露醬油粉末之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 85, doi. 10.6578/TJACFS.202209_60(3).0002
- By:
- Publication type:
- Article
利用不同乾燥及微化處理探討大豆豆渣微粉品質差異分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 73, doi. 10.6578/TJACFS.202209_60(3).0001
- By:
- Publication type:
- Article
包裝飲用水中溴酸鹽檢驗方法精進.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 97, doi. 10.6578/TJACFS.202209_60(3).0003
- By:
- Publication type:
- Article