Works matching IS 16052471 AND DT 2022 AND VI 60 AND IP 1
Results: 4
以原位固相微萃取探討黃豆芽對含氯有機化合物的吸收.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 1, p. 30, doi. 10.6578/TJACFS.202203_60(1).0004
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- Article
探討超音波輔助萃取不同熟成度之木瓜粗多醣並進行理化特性分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 1, p. 22, doi. 10.6578/TJACFS.202203_60(1).0003
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- Article
高壓加工技術對於檸檬皮蜜餞之品質影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 1, p. 11, doi. 10.6578/TJACFS.202203_60(1).0002
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- Article
常壓非熱電漿於藍莓表面殺菌之應用.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 1, p. 1, doi. 10.6578/TJACFS.202203_60(1).0001
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- Article