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以黃豆渣和米糠製備茯苓固態發酵產物之活性成分和 抗氧化活性的研究.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 4, p. 139, doi. 10.6578/TJACFS.202112_59(4).0004
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Monosaccharide Composition Analysis of Immunostimulating Subfraction from Auricularia auricula-judae Hot Water Extract.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 4, p. 118, doi. 10.6578/TJACFS.202112_59(4).0002
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- Article
Substitution of Sulfur Dioxide by Limonene in Grape Wine: Influence on Quality and Sensory Parameters.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 4, p. 130, doi. 10.6578/TJACFS.202112_59(4).0003
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- Article
益生菌磷脂質微脂體複方產品改善胃腸道機能性之研究.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 4, p. 107, doi. 10.6578/TJACFS.202112_59(4).0001
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- Article