Works matching IS 16052471 AND DT 2021 AND VI 59 AND IP 3
Results: 4
胚芽乳酸桿菌凍乾保護劑篩選及最適化培養條件之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 3, p. 95, doi. 10.6578/TJACFS.202109_59(3).0004
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- Article
非熱電漿處理對藍莓抗氧化性質的影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 3, p. 87, doi. 10.6578/TJACFS.202109_59(3).0003
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- Article
茯苓固態發酵米糠產物之活性成分和抑制酪胺酸酶之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 3, p. 77, doi. 10.6578/TJACFS.202109_59(3).0002
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- Article
靜置時間對製作發糕 (粿) 膨脹裂瓣品質之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 3, p. 71, doi. 10.6578/TJACFS.202109_59(3).0001
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- Article