Works matching IS 16052471 AND DT 2020 AND VI 58 AND IP 1/2
Results: 5
高壓電場處理對秀珍菇採後儲藏期間品質之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2020, v. 58, n. 1/2, p. 35, doi. 10.6578/TJACFS.202002_58(1).0005
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- Article
鱸魚萃取物及副產品開發與其生物活性品質分析研究.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2020, v. 58, n. 1/2, p. 18, doi. 10.6578/TJACFS.202002_58(1).0003
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鹽麴在麵包和米麵包之應用.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2020, v. 58, n. 1/2, p. 10, doi. 10.6578/TJACFS.202002_58(1).0002
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- Article
咖啡莓果對脂肪肝及相關發炎因子之影響.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2020, v. 58, n. 1/2, p. 1, doi. 10.6578/TJACFS.202002_58(1).0001
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- Article
Flavonoid Compositions and Antioxidant Activity of Immature Kumquat in Different Flowering Periods.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2020, v. 58, n. 1/2, p. 27, doi. 10.6578/TJACFS.202002_58(1).0004
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- Article