Works matching IS 16052471 AND DT 2019 AND VI 57 AND IP 5/6
Results: 6
Enhancement of Physical Stamina upon the Consumption of Chicken Protein Hydrolysates with Different Molecular Weight Distribution.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 5/6, p. 252, doi. 10.6578/TJACFS.201912_57(5_6).0006
- By:
- Publication type:
- Article
胚芽乳酸桿菌無性狀質體pLP31-8 之特性分析與應用.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 5/6, p. 240, doi. 10.6578/TJACFS.201912_57(5_6).0005
- By:
- Publication type:
- Article
探討不同柑橘類果皮經不同條件製作陳皮之特性變化及感官特性-以結構方程模式檢驗
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 5/6, p. 233, doi. 10.6578/TJACFS.201912_57(5_6).0004
- By:
- Publication type:
- Article
Auricularia auricula -judae Hot Water Extracts Activate Macrophages Toward M1 Phenotype.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 5/6, p. 220, doi. 10.6578/TJACFS.201912_57(5_6).0003
- By:
- Publication type:
- Article
高壓加工及微波乾燥鹽麴鴨肉製程之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 5/6, p. 210, doi. 10.6578/TJACFS.201912_57(5_6).0002
- By:
- Publication type:
- Article
Acinetobacter junii C-01胞外脂肪之分離純化及特性.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 5/6, p. 201, doi. 10.6578/TJACFS.201912_57(5_6).0001
- By:
- Publication type:
- Article