Works matching IS 16052471 AND DT 2019 AND VI 57 AND IP 4
Results: 4
應用常壓非熱噴射式電漿於澱粉修飾之探討.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 4, p. 189, doi. 10.6578/TJACFS.201908_57(4).0004
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- Article
Effects of Partial Replacement of Pork Surimi with Radish Peel on Physicochemical and Sensory Characteristics of Kung-wan.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 4, p. 181, doi. 10.6578/TJACFS.201908_57(4).0003
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- Article
α-Glucosidase Inhibitory Activity and Antioxidant Activity of Pomelo (Citrus grandis ) Peel, Albedo, and Flavedo Extracts.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 4, p. 173, doi. 10.6578/TJACFS.201908_57(4).0002
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- Article
Pseudomonas alcaligenes脂肪 (LipA)純化與特性分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 4, p. 165, doi. 10.6578/TJACFS.201908_57(4).0001
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- Article