Works matching IS 16052471 AND DT 2019 AND VI 57 AND IP 2
Results: 6
黑赤星海參膠原蛋白特性分析及應用於化粧品原料開發之研究.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 2, p. 110, doi. 10.6578/TJACFS.201904_57(2).0006
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Empirical Study on the Relationship between Food Safety Culture and Food Safety Performance.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 2, p. 89, doi. 10.6578/TJACFS.201904_57(2).0004
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- Article
Supercritical Fluid Fractionation affects the Distribution of Antioxidant Compounds of Fractions from Rice Bran Extracts.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 2, p. 79, doi. 10.6578/TJACFS.201904_57(2).0003
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- Article
紫羅蘭及蝶豆花花瓣之抗氧化活性及致突變性分析.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 2, p. 72, doi. 10.6578/TJACFS.201904_57(2).0002
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分別以氫氧化鈉及脂解酶催化甘油解法製備富含雙甘油酯大豆油之最適條件之探討
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 2, p. 61, doi. 10.6578/TJACFS.201904_57(2).0001
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- Article
高壓加工對調理鰹魚肉品質和微結構的影響.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 2, p. 100, doi. 10.6578/TJACFS.201904_57(2).0005
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- Article