Works matching IS 16052471 AND DT 2019 AND VI 57 AND IP 1
Results: 6
不同包裝及貯存溫度對旗魚鬆衛生品質之探討.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 1, p. 50, doi. 10.6578/TJACFS.201902_57(1).0006
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- Article
應用最小葡聚醣結合功能區塊作為重組蛋白質純化用之親和性標籤.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 1, p. 39, doi. 10.6578/TJACFS.201902_57(1).0005
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- Article
市售秋刀魚之組織胺相關衛生品質探討.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 1, p. 31, doi. 10.6578/TJACFS.201902_57(1).0004
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- Article
市售魚丸之衛生品質與過氧化氫殘留之分析.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 1, p. 22, doi. 10.6578/TJACFS.201902_57(1).0003
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- Article
射頻處理參數應用於甘藷保存及其品質變化探討.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 1, p. 11, doi. 10.6578/TJACFS.201902_57(1).0002
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- Article
探討去支鏈澱粉和去支鏈澱粉-脂質複合物之形態與預估升糖指數.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 1, p. 1, doi. 10.6578/TJACFS.201902_57(1).0001
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- Article