Works matching IS 16052471 AND DT 2018 AND VI 56 AND IP 3/4
Results: 6
Evaluation of Ethanol Production from Ulva lactuca Hydrolysate.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 3/4, p. 69, doi. 10.6578/TJACFS.201808_56(3&4).0002
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- Article
海藻酸鈉/幾丁聚醣/澱粉一複合乳化凝膠球粒（晶球)成型機制及 其品質影響探討
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 3/4, p. 101, doi. 10.6578/TJACFS.201808_56(3&4).0006
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- Article
利用體外小鼠淋巴瘤細胞tk試驗法評估蛋黃油及蛋黃熱加工品之 基因毒性.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 3/4, p. 94, doi. 10.6578/TJACFS.201808_56(3&4).0005
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- Article
溶膠-凝膠法製備抗菌薄膜之條件及抗菌功效.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 3/4, p. 86, doi. 10.6578/TJACFS.201808_56(3&4).0004
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- Article
高壓加工在甜金棗蜜餞之研究.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 3/4, p. 77, doi. 10.6578/TJACFS.201808_56(3&4).0003
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- Article
市售櫻花蝦乾之衛生品質與貯藏試驗探討.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 3/4, p. 59, doi. 10.6578/TJACFS.201808_56(3&4).0001
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- Article