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開發普魯蘭抗菌活性包材與其在冷凍鯛魚片之研究.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2017, v. 55, n. 2, p. 112, doi. 10.6578/TJACFS.2017.012
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- Article
應用無機元素指紋圖譜技術於毛豆產地鑑別模型之建立.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2017, v. 55, n. 2, p. 104, doi. 10.6578/TJACFS.2017.011
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- Article
氣泡型甜酒釀的研製.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2017, v. 55, n. 2, p. 98, doi. 10.6578/TJACFS.2017.010
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- Article
初級選別機分級大豆之性質比較.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2017, v. 55, n. 2, p. 74, doi. 10.6578/TJACFS.2017.008
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- Article
三種台灣樹豆之體外抗氧化活性與對血糖調節酵素及蛋白質醣化反應的抑制作用
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2017, v. 55, n. 2, p. 67, doi. 10.6578/TJACFS.2017.007
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- Article
紅麴調節血壓保健產品開發之問卷調查研究.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2017, v. 55, n. 2, p. 81, doi. 10.6578/TJACFS.2017.009
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- Article