Found: 6
Select item for more details and to access through your institution.
穀類基質及培養時間對微波萃取猴頭菌固態發酵之生物活性成分的影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 5, p. 218
- By:
- Publication type:
- Article
擠壓蒸煮與超微粉碎對香菇蒂粉物化性質之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 5, p. 226
- By:
- Publication type:
- Article
新型大腸桿菌/ 乳酸桿菌穿梭載體之建構與應用.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 5, p. 236
- By:
- Publication type:
- Article
Preliminary Determination of Phthalates in Field Vegetables and Fruits in Taiwan.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 5, p. 212
- By:
- Publication type:
- Article
市售魚鬆之組織胺相關衛生品質與禽畜肉摻入探討.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 5, p. 189
- By:
- Publication type:
- Article
以高效能液相層析串聯式質譜儀進行魚及蝦類中13種動物用藥之殘留量調查
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 5, p. 200
- By:
- Publication type:
- Article