Works matching IS 16052471 AND DT 2016 AND VI 54 AND IP 4
Results: 4
發芽糙米之製程和應用的研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 4, p. 160
- By:
- Publication type:
- Article
以光學檢測法評估臭豆腐油炸油的品質指標.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 4, p. 179
- By:
- Publication type:
- Article
芭樂籽乙醇萃取物在體外預防及治療試驗模式中抑制脂多醣誘導的巨噬細胞發炎
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 4, p. 169
- By:
- Publication type:
- Article
Bacillus smithii 固態發酵痲瘋樹餅粕最適化生產木聚糖酶.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 4, p. 153
- By:
- Publication type:
- Article