Works matching IS 16052471 AND DT 2016 AND VI 54 AND IP 1
Results: 6
真空包裝糙米利用射頻加熱殺蟲之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 1, p. 45
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- Publication type:
- Article
油茶籽榨油副產物產率、成分分析及抗氧化活性.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 1, p. 37
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- Article
包裝及溫度對大和當歸儲存期限及有效成分含量之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 1, p. 28
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- Article
開發快速簡易去除魷魚墨囊臭味之方法.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 1, p. 20
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- Article
利用 SUMO 融合技術於大腸桿菌中生產具生物活性之豬隻抗菌胜肽 PR-39.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 1, p. 9
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- Publication type:
- Article
中草藥複方四物之高效率萃取製程之研發.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2016, v. 54, n. 1, p. 1
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- Publication type:
- Article