Works matching IS 16052471 AND DT 2015 AND VI 53 AND IP 6
Results: 6
不同加工處理對狐尾栗一般組成分及抗氧化活性之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 6, p. 283
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- Article
木瓜不同溶劑萃取物之抗氧化性及機能性成分之分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 6, p. 274
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- Article
戶外養殖耐熱微藻與市售保健食品之葉黃素含量比較.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 6, p. 268
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- Article
沙門氏菌 metE 基因表現受到 FnrS 之調控.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 6, p. 259
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- Article
Detecting Benomyl and Its Metabolite Carbendazim Inducing Androgenic Activity in Rats by Using Uterotrophic and Hershberger Assays.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 6, p. 235
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- Article
利用 LC/MS/MS 建立 Penflufen 於糙米中殘留分析方法.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 6, p. 251
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- Article