Works matching IS 16052471 AND DT 2015 AND VI 53 AND IP 4
Results: 5
牛樟芝菌絲體及發酵萃取物對腸道α-葡萄糖苷酶抑制活性之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 4, p. 171
- By:
- Publication type:
- Article
動物食品組織中安保寧之液相層析串聯質譜法檢驗方法開發.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 4, p. 160
- By:
- Publication type:
- Article
介電質常壓電漿於塑膠包裝材料之殺菌應用.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 4, p. 151
- By:
- Publication type:
- Article
利用樟芝液態發酵菌絲體降低硫代乙醯胺誘導大鼠肝纖維化之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 4, p. 135
- By:
- Publication type:
- Article
射頻加熱對米穀粉殺蟲及殺菌之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 4, p. 125
- By:
- Publication type:
- Article