Works matching IS 16052471 AND DT 2015 AND VI 53 AND IP 3
Results: 7
不同前處理對柚子醋釀造之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 3, p. 117
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- Article
去脂花生粕酵素水解物抗氧化活性探討.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 3, p. 107
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- Article
山竹果殼萃取物及其相關製品對於調節血脂之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 3, p. 99
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- Article
應用光照射處理技術生產富含共軛亞麻油酸之紅花籽油研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 3, p. 90
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- Article
胚芽乳酸桿菌無性狀質體 pLP-8 之定序與分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 3, p. 81
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- Article
加工條件對南瓜中類胡蘿蔔素含量之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 3, p. 72
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- Article
條斑紫菜 (Porphyra yezoensis) 萃取物之抗氧化特性及其脂肪酸組成和固醇類含量分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 3, p. 65
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- Article