Works matching IS 16052471 AND DT 2015 AND VI 53 AND IP 1/2
Results: 6
不同烹調方法對不同品種甘藷抗氧化活性之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 1/2, p. 55
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- Article
不同之輪作制度與施肥管理經二十年後對土壤化學性質與碳與氮之累積與轉變之影響
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 1/2, p. 43
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- Article
茯苓固態發酵產物之降血糖的研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 1/2, p. 34
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- Article
在溫室中不同的有機質肥料連用對經三十七作蔬菜栽培之土壤化學性質與碳與氮之累積與轉變之影響
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 1/2, p. 22
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- Article
在水旱田輪作下不同施肥管理經十三年土壤中碳與氮之累積與轉變.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 1/2, p. 9
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- Article
小麥麩皮和加水量對麵糰性質和饅頭品質之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2015, v. 53, n. 1/2, p. 1
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- Article