Works matching IS 16052471 AND DT 2014 AND VI 52 AND IP 2/3
Results: 6
食品添加物對納豆激酶於酸性溶液穩定性之影響與其飲品之開發.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 2/3, p. 101
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- Article
碳酸氫鈉浸漬處理對白肉雞雞胸肉之肉質影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 2/3, p. 95
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- Article
不同修飾方法對澱粉消化率之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 2/3, p. 87
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- Article
利用液相層析軌道捕捉式高解析度質譜儀進行果汁中殘留農藥之快速篩檢
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 2/3, p. 75
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- Article
不同殺菁及乾燥方法對猴頭菇品質之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 2/3, p. 66
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- Article
魚肉組織中丁香酚之QuEChERs萃取及液相層析串聯質譜法檢驗方法之開發.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 2/3, p. 59
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- Article