Works matching IS 16052471 AND DT 2014 AND VI 52 AND IP 1
Results: 6
大腸桿菌ClpYQ辨識基質SulA羧基端之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 1, p. 48
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- Article
超高液相層析串聯質譜法檢測豬組織中的16種乙型受體素.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 1, p. 31
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- Article
黑醋栗的抗發炎特性及其對過敏性呼吸道症狀的可能保健功效.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 1, p. 25
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- Article
紅薏仁吸水特性及對烹煮品質的影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 1, p. 15
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- Article
義式咖啡機沖泡茶葉法對茶湯品質及感官特性之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 1, p. 8
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- Article
牡蠣中諾羅病毒第一群基因型分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2014, v. 52, n. 1, p. 1
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- Article