Works matching IS 16052471 AND DT 2013 AND VI 51 AND IP 4-6
Results: 7
人工林疏伐強度對土壤酵素活性及土壤功能多樣性之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 4-6, p. 216
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- Article
以動力學模式探討烹煮對米豆物性及質地之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 4-6, p. 204
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- Article
檸檬果皮萃出物之抗氧化活性探討.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 4-6, p. 195
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- Article
茯苓固態發酵產物中多醣與三萜類之微波萃取.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 4-6, p. 188
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- Article
Conceptual Design of an Industrial-Scale Plant for Ethanol Production from Taro Waste.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 4-6, p. 176
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- Article
加工及貯存條件對薑汁產品機能性成分之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 4-6, p. 169
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- Article
都市污水處理廠再生水之安全性評估－基因毒性試驗結果.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 4-6, p. 161
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- Article